2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are different types of edible fish - anchovy, horse mackerel, lefer, mejid, bonito, mullet, swordfish, turbot, sardines, capura, mackerel, perch, bream, etc.
Mullet, sea bass, lefer, turbot, bream, whiting are white meat and are easy to consume. Bonito, mackerel and anchovies are oilier and heavier.
Which fish is consumed when?
In January, anchovies, lefer, bonito, mackerel are consumed. During this month, these fish become particularly oily and this makes them more nutritious in January. The mussel season also begins.
February: Then the time of the turbot begins. It is consumed until the end of May. The demand for and supply of anchovies, lefer and bonito began to decrease, but the demand for mullet and mussels increased.
March: The most delicious are mullet, sea bass and turbot. Mackerel is becoming increasingly unpopular.
April: Turbot continues to be consumed. During this month there is a mass consumption of this type of fish. In addition to turbot, sea bass, swordfish and red fish are also in great demand.
May: One of the most fertile months of fish. Lobster, sea bass, mullet, swordfish, red fish, crabs, shrimp - their consumption is increasing. During this time, the calves appear, which are also very tasty during the month.
June: Not much fish is caught this month. The season is weak. Fishing is prohibited.
July: This is the sardine season. It retains its taste until the end of October. Mullet and mullet also retain their taste, as do lobsters and crabs.
August: The gypsy bonito season begins. Sardines, swordfish, lobsters, crabs also retain their delicious taste.
September: Here is the mass consumption of sardines, swordfish, leper, Spanish mackerel.
October: During this season, almost all types of fish are consumed en masse.
November: Here the fish still retain their taste. Fish are plentiful. The largest amount of fish is consumed during this month.
December: A variety of mackerel, lefer and bonito are available. Anchovies and mullet are hunted the most.
Consumption of fish is especially useful for the development of the body - especially in children.
Recommended:
Which Are The Fattest Fish
Contrary to many people's expectations, fatty fish are most useful for the human body. This is due to the fact that they contain a higher percentage (about 5%) of unsaturated fatty acids, better known as Omega-3, which are able to reduce the risk of cardiovascular disease, heart attack, thrombosis, and blood pressure.
Wing Versus Fish Oil: Which Is More Useful?
Fish oil is one of the most used, as it is a truly unique healthy product. Especially valued for its omega-3 fatty acids, it brings unprecedented health benefits. Its worthy substitute is krill oil. It is gaining more and more popularity and is about to displace it.
Black Fruits - Which Are Useful And Which Are Dangerous To Eat?
Black fruits are an interesting proposition from nature. They give a specific color and pleasant taste, but it is not always possible to determine what kind of fruit grows among the greenery of the tree or shrub and this makes it difficult to determine the qualities of the fruit.
Which Fish In The Black Sea Is Edible And Which Is Not?
There is hardly a person who has not heard of the valuable ingredients they contain the fish or for the enormous benefit of consuming their fish for the human body. Most experts say that fish should be eaten at least once a week, and even better twice.
Which Honey In Which Conditions To Eat
The rich composition of honey (over 180 chemical compounds) makes it indispensable for human health. It contains proteins, most of the essential amino acids, enzymes, macro- and microelements, monosaccharides (glucose and fructose), vitamins (in limited quantities).
