2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We will offer you two recipes for sterilizing eggplant. One recipe is sterilized eggplant for dishes - it is for casserole or for some other dishes to which you like to add eggplant.
The good thing is that there are no spices and you can add what you need to the dish itself during cooking. The other recipe is for kyopoolu - we offer you a very easy way to sterilize whole aubergines, which you will have to grind later.
Sterilized aubergines
Necessary products: 1 kg eggplant, 8 tomatoes, garlic, salt to taste
Method of preparation: when buying aubergines, choose younger vegetables. Tomatoes must be very well ripened. Eggplants are cleaned - cut the tail of the vegetable, in addition, peel.
The vegetables are then cut into larger cubes and placed in a colander or other suitable container to drain and drain the bitter juice. It's good to salt it.
After about 40 minutes, when the juice has run out, squeeze the aubergines lightly and arrange in suitable jars. Between each handful of eggplant you put in the jar, add garlic cloves - to taste.
In a suitable bowl, place the pre-grated or very finely chopped tomatoes. let it boil and withdraw. Fill the jars filled with eggplant with hot tomato juice, leaving about a centimeter away from the edge of the jar.
You should put caps on and close them - sterilize them for half an hour, then take them out to cool. If you prefer some spices (such as parsley), you can add to the tomato sauce.
The next suggestion we give you is how to make sterilized aubergines for kyopoolu. Here's what you need:
Sterilized aubergines for kyopoolu
Necessary products: 1 kg eggplant, 6 peppers, 5 tomatoes, salt to taste
Method of preparation: The tomatoes you choose must be well ripened again. Bake the aubergines - whole, on high heat or on the grill, then peel them, remove the stalks and put them in jars as they are hot.
The peppers are also roasted, then peeled and cut into pieces. Add the pepper to the eggplant and add a few slices of red tomatoes, salt and close the jars. Sterilize for about 50 minutes.
When it's time to use the aubergines - open, grind the contents and add crushed garlic, oil, chopped parsley and salt, if necessary.
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