2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order for the baked fish to have an incredible aroma and for its taste to improve, you can take advantage of some culinary tricks.
Before roasting the fish, cover it with lemon or orange slices and add lemon slices to the liquid that is formed during the stewing or roasting of the fish.
To give the fish a Mexican taste, add diced avocado and finely chopped fresh coriander to the prepared tomato sauce. This is suitable for fried fish.
To make a low-fat fish cream sauce, mix a little mustard and a handful of capers with a handful of finely chopped green onions. Add low-fat mayonnaise and the sauce is ready without cream.
To give the fish an oriental taste, soak it in a marinade of olive oil, vinegar, soy sauce, dry wine and grated fresh ginger root before roasting.
The fish will acquire an Indian nuance if you prepare a dry mixture of your favorite Indian spices yourself and rub the fish with it. Before baking, sprinkle the fish with a little olive oil.
To find out if you bought fresh fish, put it in with water. If it sinks, it's fresh, if it doesn't sink, don't cook it at all, just throw it away.
Frozen fish is thawed in cold water with the addition of half a tablespoon of salt per liter of water. The fish fillet is thawed without water so that it does not lose its nutrients.
To eliminate the specific smell when frying fish, put a potato, cut into sticks, in the fat. The fish becomes delicious only if it is cooked over low heat.
Before frying, the small fish are salted as follows: in a glass of cold water dissolve a teaspoon of salt and pour this mixture over the fish. After five minutes, strain.
To make the fish golden when baking, dry it well with a napkin before putting it in the oven. To prevent it from burning during baking, add oil to the oil in the pan.
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Tips For Cooking Small Fish
Don't judge by size, small fish are also a challenge for cooking in the kitchen. As one of the mandatory foods that the body needs, fish is a product that can be cooked in a number of ways. According to the different types of fish, there are specific techniques and methods that could make it easier for any housewife.
Culinary Textbook: Proper Cooking Of Fish
Very convenient utensils for cooking fish are special long pots with a grid that has handles on the side. This removes the fish slightly from the water without tearing it. In the absence of such a vessel, it is recommended that large fish be boiled wrapped in a clean sparse cloth, pre-scalded and rinsed with cold water, and tied lightly with twine.
Useful Tips For Cooking Fish
Fried fish will become tastier if you soak it for ten minutes in milk, then dip it in flour and fry it in boiling fat. To prevent the oil from splashing and the fish to fry well, cover the pan with an inverted colander. No matter how big the fish is, it is baked in a preheated oven.
What Should Every Housewife Know About Cooking Fish?
Besides being easily digestible and extremely useful, the fish is suitable for making a variety of salads, hot and cold appetizers, soups, main dishes and more. It is low in calories and at the same time contains invaluable substances for the human body, which gives it a central place in the diet and in the ordinary kitchen.
Basic Cooking Oils In Cooking! Which Is Used For What
The shelves of modern stores abound in a wide range of vegetable oils. However, most housewives use only two types of oil - one for frying, the other for dressing salads. This approach is not entirely correct. Modern nutritionists recommend that you have about five species various oils in the kitchen and alternate their use.
