2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With the first gust of autumn wind, we begin to monitor daily forecasts of temperature, upcoming rains or frosts. There is no way - the garden must be harvested sooner or later. It often happens that the weather conditions surprise us and we have to pick the tomatoes, even though they are not ripe.
What can we prepare with green tomatoes after they have been picked? The easiest option is to let them ripen in the sun or in a warmer room. But you can also prepare delicious snacks or dishes from them.
Here are ideas in what dishes to put green tomatoes from the garden.
Snack of green tomatoes, peppers and potatoes
This one snack with green tomatoes it becomes very tasty and is very easy to prepare. You only need 2-3 green tomatoes, 1 red and 1 green pepper, 3 potatoes, garlic, greens, salt, pepper and olive oil.
Peel the potatoes, cut them and together with the chopped peppers, let them simmer in salted water until fully cooked. Drain them. Pour boiling water over the green tomatoes so that you can peel them more easily. In a bowl, mix all the products (tomatoes should be pre-chopped and also drained), add finely chopped garlic, a little olive oil and greens of your choice (parsley or dill). Mash everything and season with salt and pepper.
Green tomato soup
Fry some onions in butter and add the diced green tomatoes (pre-peeled) in which you have dissolved a little flour. Add broth, and if you don't have one, add only water. After about 30 minutes, add a handful of noodles. Season with salt, fresh celery leaves or parsley and you will have a wonderful autumn soup.
Rustic pot of potatoes and green tomatoes and peppers
Cut the potatoes into small pieces and put them to the neck in the way you normally make mashed potatoes. Separately fry in oil finely chopped leeks or onions and cut into medium-sized peppers and tomatoes.
When they are fried, add to them the pre-cooked and mashed potatoes with a slotted spoon, as well as a little milk. If you have a pickle around you, you can use some of its liquid instead of milk. Mix all this, season with salt, a little red and black pepper and you already have a wonderful and more unusual side dish to any meat or fish.
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