2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The cake is everyone's favorite sweet pasta. It is one of the easiest and fastest desserts we can think of.
The main ingredients in the classic cake recipe are eggs, flour, sugar, oil, vanilla, baking soda, powdered sugar and more. Nowadays, however, you can find many non-standard recipes for making a cake. These include various nuts, jams, dried fruits and more. In some families even make a cake with einkorn flour or wholemeal flour.
If you still do not have experience in the kitchen, do not worry. This cake is suitable for preparation even by those who have never made it, as it does not require special skills.
Regardless of the occasion, the cake is almost always present on the Bulgarian table. Make your family and loved ones happy. Make them a fragrant homemade cake served for breakfast or dessert. Be sure to remember it for a long time and you will have to mix it up again.
In this article we will give you a lot easy recipe for juicy caketo cook today at home.
Necessary products for 10 pieces:
- 240 g of oil;
- 240 g of sugar;
- 250 g of flour;
- 4 eggs;
- 4 tbsp. strawberry jam
- 100 g of peanuts
- 100 g of almonds
- 1 teaspoon of fresh milk
For glaze:
- 200 g cream
- 300 g of white chocolate
Method of preparation:
1. In a suitable bowl, place the sifted flour, peanuts and almonds. Stir;
2. In another bowl, beat the butter and sugar until white. Add the eggs one at a time and beat until the mixture rises. Add the milk and peanut and almond flour. Stir until you get a thick mixture and put it in a cake pan;
3. Add strawberry jam and bake for 50 minutes in an oven preheated to 180 ° C;
4. Put the cream and white chocolate in a small saucepan. Keep them on medium heat until they melt, then remove from the heat. Once cooled slightly, store them in the refrigerator;
5. Remove the finished cake from the mold and leave it to cool for 5 minutes. Spread it with cream and white chocolate;
Time for making the cake is about 60 minutes.
Enjoy!
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