2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Whether you are romantic at heart or not, Venice is sure to take your breath away. Billy in the beautiful Italian city advises - keep all your senses wide open when you step there. With its breathtaking ancient architecture, winding canals and endless mysterious corridors, Venice is one of the most attractive cities in the world.
In addition to the breathtaking sights, we must not forget the city's food with thousands of canals. Venetian cuisine with its simple ingredients, seductive aromas and fabulous taste is one of the best on the planet.
Venice, like any region of Italy, is known for its traditional specialties. A visit there offers an opportunity to discover charming gastronomic traditions. Apparently due to the location of the city by the sea there is a great abundance of fish dishes, simply flavored with olive oil, vinegar, garlic, parsley and spices. Although the lagoon is known for the quality and variety of its fish, freshwater fish are also revered.
Traditionally, fish is marinated or salted before eating in order to preserve it for long periods of time. One of the most popular fish specialties in Venice is cod mantecato (cod in sauce). The dish is made with cod from the colder northern seas. It is salted abundantly, the excess salt is removed within four days and then the fish is dried in the open air. Finally, the fever is soaked for some time in water and tomato sauce, basil and olive oil are added.
Among the fish specialties, the marinated sardines sarde in saor or literally sardines immersed in aroma are also popular. They are prepared with onions, sweet and sour sauce, pine nuts and raisins.
Polenta, although considered a traditional dish throughout northern Italy, is most popular in Venice. Traditional polenta is prepared after mixing hot water and corn flour in a copper cauldron, then stirring for 40 minutes or until it thickens enough to hold on to the spoon.
It is then placed on a tray, cut into pieces and served on the table. Usually in Italian cuisine it is used as a side dish or as a standalone dish with various additives - mushrooms, meat, sausages, anchovies and others, fried or baked.
Although already known throughout Italy and the world, delicious gnocchi are a Venetian culinary tradition dating back to the 16th century and associated with the celebrations around the Venice Carnival.
In the original recipe, potatoes, flour and eggs are used and then the dish is served either with melted butter, cheese and sage, or with other aromatic sauces.
Recommended:
The Dishes You Must Try In Venice
Venice is a favorite tourist destination, popular for its unique architecture, canals and gondolas. Apart from its cultural and historical heritage, its commercial significance and its world-famous carnival, the city also impresses with its cuisine.
11 Useful Fish That You Must Try
Fish is a healthy and high protein food. It is very important because it is rich in omega-3s, which are known as good fats and are not produced in the human body. According to some studies, omega-3 fatty acids promote brain and heart health.
The Specialties You Must Try On The Island Of Crete
They say that in order to get to know a new place, you must try its cuisine. It speaks as much to its identity as to the cultural monuments and artifacts of history. The Greek island of Crete is unique and his good cuisine is one of his business cards.
Top 5 Unique Cheeses You Should Try
There are many foods in the modern world for which we can be extremely grateful to our ancestors. The benefits of dairy products have been known since ancient times. However, when the taste is intervened, the varieties of products of this type become hundreds.
This Is The Most Unique And Juicy Cake You Will Ever Try
The cake is everyone's favorite sweet pasta. It is one of the easiest and fastest desserts we can think of. The main ingredients in the classic cake recipe are eggs, flour, sugar, oil, vanilla, baking soda, powdered sugar and more. Nowadays, however, you can find many non-standard recipes for making a cake .
