The Most Delicious Salty Muffins You Will Ever Try

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Video: The Most Delicious Salty Muffins You Will Ever Try

Video: The Most Delicious Salty Muffins You Will Ever Try
Video: HOW TO MAKE PIZZA MUFFINS 2024, November
The Most Delicious Salty Muffins You Will Ever Try
The Most Delicious Salty Muffins You Will Ever Try
Anonim

The muffins they quickly became one of the most popular desserts in the world. Their salty variations are also on track to achieve the same success. Here we have collected three irresistible temptations for salty muffins. They are prepared on the same principle as sweets. The difference is in the ingredients. Here they are:

Salty muffins with olives

Necessary products: 2 eggs, 1 tsp. yogurt, 1/2 tsp. olive oil, 2 tsp. flour, 1 equal tsp. baking soda, 1 tsp. shredded cheese, 1/2 tsp. pitted and sliced olives

Optional: 1 tsp finely chopped fresh rosemary or oregano

Method of preparation: Beat the eggs with the yoghurt and the soda quenched in it. With constant stirring, add the olive oil, flour, cheese and olives. Distribute the mixture in muffin tins with paper capsules.

Another option is to grease the molds and sprinkle with flour. Fill with a tablespoon. The salty muffins are baked in a preheated 180 degree oven for about 25 minutes. Remove and leave in the form for another 7-8 minutes, then peel off and serve.

Olive muffins
Olive muffins

Chicken muffins

Necessary products: 2 eggs, 2 tsp. flour, ½ tsp. oil, 1 ½ tsp. yogurt, 1 tsp. baking powder, 200 g chicken, 4 sprigs of basil

Method of preparation: Mix the yoghurt, egg and oil in a deep bowl and beat. The flour and baking powder are sifted and mixed to the resulting mixture. Beat with a mixer.

Finely chop the chicken and fry until golden. Finely chop the basil and add it to the resulting homogeneous mixture together with the chicken. Stir with a spoon.

Cheese muffins
Cheese muffins

Bake the salted muffins in a preheated 180 degree oven for 35 minutes. Eat hot or cold.

Muffins with cheese and yellow cheese

Necessary products: 2 tsp flour, 1/2 tsp. oil, 2 eggs, 1/2 cup yogurt, 1 tsp. baking soda, 1-1 / 2 tsp. crumbled cheese

Optional: grated yellow cheese, basil, cumin, etc.

Method of preparation: Beat the eggs, oil and yoghurt in a large bowl. Add the soda and continue to stir. Gradually add the flour. Last add the cheese and spices. Mix well.

Bake the muffins in a preheated oven for 25-30 minutes. Just before the end, sprinkle with cheese and spices. Serve well chilled.

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