2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are many foods in the modern world for which we can be extremely grateful to our ancestors. The benefits of dairy products have been known since ancient times. However, when the taste is intervened, the varieties of products of this type become hundreds.
That is why today we will introduce you to the types of cheese, which, although not very common, arouse the curiosity of many chefs. If you are among the fans of the more extravagant tastes and smells, then you should definitely try one of these cheeses.
5. Tomme Au Marc with raisins
In Western European countries, this cheese is considered a traditional Christmas. The process of its preparation begins in early autumn, when cow's milk is salted and put in yeast. Then it is completely covered with a special variety of raisins, which is used in our country to make brandy. The result in a few months is a real pleasure for the palate.
4. Stilton with Porto
If there was a hierarchy in the mermaid society, this variety would be among the leaders. The production of this blue cheese dates back to the 18th century, and currently there are only 6 dairies in the world licensed to do so. What is specific about it is that in order to age evenly, it is abundantly irrigated with Porto wine.
3. Black Vit
Cherni Vit is a type of Bulgarian cheese, which is produced only in the area of the village of Cherni Vit, Teteven municipality. It is one of the three mold cheeses in Europe and the only one in the Balkans. Cherni Vit green cheese is unique with its noble and naturally developed mold. In the renowned producers Switzerland, Italy and France, most dairy products are artificially contaminated with mushrooms. And in the Chernivtsi cheese they are self-generated. The noble mold is self-generated in wooden containers, where sheep's and goat's cheese is stored.
2. Epic
This cheese is the only one on the list that can cause you problems with power. In France, it is considered a criminal offense if a person decides to bring Epoise cheese on public transport. As you may have guessed, this is due to the fact that this variety has an extremely strong odor.
1. Golden Stilton
If you want to please your taste buds with this variety, you will have to part with about $ 1,000 per kilogram. Golden Stilton is made only with real gold. Apart from being sprinkled with the precious metal, it matures for a long time in golden vessels, abundantly drenched in alcohol.
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