2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Baking in the oven is the best way to bake bread and pizza, in the oven they acquire a unique aroma and taste and bake very well.
To put the breads and pizzas in the oven, a special wooden shovel is used, with which they are thrown into the preheated oven.
The oven must be well cleaned with a special whisk from all crumbs left over from previous baking. Sprinkle a little flour on the shovel so that the dough does not stick to it.
The furnace is heated with the help of wood. To find out if the oven is already hot enough to put bread or pizza in it, throw half a handful of flour in it.
If it turns red immediately, it means that the temperature is enough to bake the dough. If the thrown flour burns in seconds, it means that the oven is too hot and the bread will burn very quickly on the outside without being baked on the inside. Then you have to wait for the oven to cool down.
And if the flour does not turn red at all, it means that the oven is too cold.
After throwing the pizza or bread in the oven, close the door immediately. Bread weighing about eight hundred grams is baked for about an hour and a half. The pizza bakes in a few minutes, so be careful not to burn it.
To find out if the bread is ready, you need to take it out of the oven. If it is light and you hear a muffled sound when you hit the lower crust, it means that it is ready.
When taking the bread out of the oven with a shovel, you must be very careful not to break it. After removing it from the oven, put it to cool on a wire rack, otherwise its lower crust will become moist.
The bathed pie is made by pouring a little boiling water over it before baking and baking it in the oven. When the pie turns red in the oven, take it out, pour boiling water over it and put it to bake again.
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