2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The main condition for a delicious cake is that the dough is lush and fluffy, and for this the flour needs to be sifted in order to remove foreign impurities from it and to enrich it with oxygen.
For the preparation of a cake, all products must be at room temperature, the products added directly from the refrigerator slow down the raising of the dough.
For products with yeast, the liquid should always be heated to 30-35 degrees, as the fungus in the yeast at a temperature lower or higher than that loses its activity. When kneading the dough, the hands must be dry.
When preparing butter dough, the butter should not be melted, as melted butter worsens the structure of the dough.
The sugar and eggs must be very well beaten until foamy.
If you want the finished cake to be more tender and fluffy, add only egg yolks to the dough.
Pastries made with milk are tastier and more fragrant, their crust becomes shiny and beautiful in color.
Soda and vanilla should not be added in excess.
If you add more baking soda to the dough, the cake will get a darker color and an unpleasant odor.
If you add less sugar than necessary, the cake quickly turns brown and even burns. The fermentation of the dough slows down and the cake is not so lush.
The butter should be soft and thick to the density of sour cream and added at the end of mixing the dough, thus improving the fermentation of the dough.
If you want the cake to be soft for a long time, add oil. The more fat in the dough and less liquid, the more crumbly products are obtained.
Before adding dried fruits to the dough, you need to roll them in flour.
If you need to add salt to the cake, it is always added to the flour.
To dry the bottom of the cake, sprinkle the bottom of the form with starch or flour and then fill the form.
During the first 20 minutes of baking, the oven door should not open, the dough falls off.
The cakes with stuffing are baked over medium heat so that the filling does not dry out. High also to bake evenly.
To check if the cake is ready, press it with your finger and if the pit rises again, the cake is ready.
The finished baked cakes are left to cool in the same room where they are baked.
To make it easier to remove them from the mold, place the mold on a damp cloth.
Before sprinkling the cake with powdered sugar, spread it with butter, it gives it a pleasant aroma.
Pastries intended for longer storage are stored in a closed box.
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