2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Nowadays, most stoves have a fan in the oven. Thanks to it, the warm air circulates, which leads to faster preparation of the dish, the cakes turn brown faster, the meat becomes more tender in a shorter time.
However, when using fan ovens, certain rules must be followed. For example, when cooking cakes that are baked on low heat and need more time, it is better not to use the fan. On the contrary, when you want to bake a dish that needs to be cooked quickly and at a high temperature, use this extra on your stove.
It is important to know that the fan adds an additional 20 degrees. So if the recipe allows the dish to be baked at 200 degrees, for example, if you use convection, set the degrees to 180.
Unlike ordinary ovens, if you have one with a fan, you do not need to preheat it. There is a risk of overheating in some models. In cases when you bake meat, cakes, pastries, bread or muffins - no preheating is required.
Fast-moving air significantly increases the rate at which heat is transferred to food. This is especially useful when you want the surface of the dish you are preparing to turn brown, such as when cooking roast meat and breads.
Fan ovens are not so good when cooking more delicate dishes, such as caramel cream and pastries, which can burn too quickly.
When cooking biscuits, depending on what effect you want, you need to decide whether to use a fan or not.
The circulating warm air ensures that a constant temperature remains throughout the oven. Of course, some recipes require more careful heat treatment.
An oven thermometer can be very useful when using a fan. It is relatively inexpensive and can now be found in most home improvement stores.
This tool is placed inside the oven and helps you determine the temperature. It is placed on the grill where you leave the food for cooking, because the temperature in the lower part of the oven is different.
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