2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The wedding is unthinkable without the gorgeous wedding dress, the rings of the newlyweds and, of course, the traditional wedding cake.
Wedding cakes have been a tradition since ancient times. They were decorated with various figures of dough, which symbolized happiness and abundance.
You can make a wedding cake yourself, but you will have to do a lot with the decoration, because the appearance of this festive bread is of great importance.
The wedding cake is made with yeast. Choose high quality yeast to be sure of the success of the final product.
Necessary products: 8 cups flour, 20 grams dry yeast, 100 grams oil, half a cup milk, 10 eggs, 6 tablespoons sugar, 2 teaspoons salt
Method of preparation: The yeast is dissolved in fresh milk, in which 1 teaspoon of sugar is dissolved. Beat the rest of the sugar with the yolks, leaving one of the yolks to spread on the cake.
Add the dissolved yeast to the yolks and stir. Pour the flour into a large saucepan and make a well. Pour the yolk mixture into it, add the oil, the beaten egg whites and salt.
Mix everything very well and knead the dough. Knead the dough with your hands on a table sprinkled with flour until it starts to separate from the hands and not stick.
A little over two kilograms of dough are obtained. If you have replaced the dry yeast with a cube of yeast, cover the dough with nylon to prevent it from drying out.
Leave the dough for about an hour - an hour and a half in a warm place until it rises. Then it is pressed several times with the hand and left to rise once more.
Then the wedding cake is formed. About half a kilogram is cut from the dough. The other part is shaped like a ball and placed in a tray lined with baking paper.
If you bake the bread in a greased and floured pan without baking paper, you will get a cake, the lower part of which is like fried. If you use baking paper, the cake will not be toasted, but will be perfect.
The ball of dough in the pan is smeared with water using a brush. From the cut dough are made figures - flowers, bars, leaves, braids, and placed on the cake. just in case, it's a good idea to mix it with a little more flour to make it firmer.
Since the surface of the cake is smeared with water, the decorations will stick to it. When the surface dries, it should be periodically moistened.
The decorations should also be moistened with a brush so that no crust forms during fermentation. The finished cake should rise, increasing its volume three times.
Spread the cake with egg yolk mixed with a tablespoon of water. Bake in a preheated 200 degree oven on the lowest level. When the top of the cake turns red, open the oven door slightly and cover the cake with foil. Reduce the temperature to 180 degrees and bake until done.
During baking, the cake should not be touched and moved, the oven door should not be opened unnecessarily so that the cake does not fall.
Once the loaf is ready, the oven is switched off, the door is opened slightly and the loaf is allowed to cool in the oven. Once it has cooled, it is moved to a large plate on which a cotton cloth is placed so as not to moisten the bottom of the cake.
The cake is greased with butter or sweetened water. Cover with paper towels and wrap with a towel. He is allowed to rest overnight.
If the wedding cake is to be prepared according to all the rules, it should be made by a married woman and it is best if she is happy in her marriage.
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