Preparation Of Cakes Without Baking

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Sometimes the turmoil in the kitchen takes us almost all day. Especially if we do something new and unknown. Then our attention is increased and we have almost no time for anything else. Often because of the main course we neglect dessert, there is simply no time left for it.

All the preliminary preparation and then baking, looking so as not to burn, etc. are quarrels. In order to avoid such problems, and not to stay all day over the stove, we will offer you several options for desserts, for which it is not necessary to bake at all.

In fact, there are so many such desserts, but most of us just did not think to prepare. Not to mention the delicious and light fruit salad, to which you can add a variety of flavors - in addition to fruit, you can make a dressing of lemons and a little rum essence or some other favorite flavor. Fruits are a matter of choice, but it's good to balance between sour and sweet so that it doesn't become too sweet or sour.

Another interesting sweet offer is yogurt with fruit - sugar or jam can be added to it, it is delicious, light and extremely fast. Although it takes a long time to prepare, it still does not need baking, so we must say the fragrant and delicious tiramisu dessert. A whimsical dessert in which several flavors are added, as we mentioned, takes a long time to prepare and is eaten extremely quickly.

For the warmer days that are already approaching, we recommend making an eggless cheesecake with strained yogurt and cottage cheese. Very light dessert and very tasty. The biscuit cake is the classic of cakes without baking - it really needs to heat the milk and in fact it is not completely without heat treatment, but it is definitely without baking. Various creams that only need boiling are also an adequate choice.

Make a banana cream, for which you need 1 liter of milk, bananas, 3 egg yolks, 3 tablespoons flour, 1 teaspoon sugar, 1 vanilla.

Bring the milk to a boil along with the sugar. Meanwhile, mix a teaspoon of cold milk with the yolks and flour, add the vanilla. Stir vigorously and put the flour spoon by spoon. The idea is to have no lumps. Once the milk has warmed up, remove it from the heat and start pouring the mixture with the flour and eggs in a thin stream, stirring the milk at the same time.

When it becomes a homogeneous mixture, return to the stove and bring to a boil again. During this time, the bananas are nicely mashed or mashed. If you choose softer fruits, it will be easier. When the cream has boiled, let it thicken, stirring constantly. Then remove from the heat and add the bananas. If you like nuts, you can grind walnuts very finely and put them together with bananas. Put the cream in suitable cups and leave to cool.

If you prefer another type of sweets, we offer you walnut cookies, for which you do not need to heat them again. The only condition for them is that you are convinced that the egg you will use is fresh.

Walnut cookies

Necessary products: 1 egg, 1 pack. butter, 1 tsp. walnuts, 3 tablespoons cocoa, powdered sugar about 1 tsp, 180 g cocoa biscuits

Method of preparation: Crush the walnuts and biscuits in a blender then add the powdered sugar, cocoa, egg. You can also break them by hand if you do not have a food processor. Mix all this well and add the melted butter. From the obtained products you knead dough, which you have to form as cookies. Then put them in the cold in the refrigerator to firm up. After a few hours they are ready for consumption.