2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you do not have enough time to bake cake tops, and you want to decorate the New Year's table with a suitable dessert, make a biscuit cake.
For the base of the cake you will need plain biscuits or another type of harder biscuits - one kilogram. For the cream you need half a kilo of cottage cheese, two hundred grams of sugar, a cup of liquid or sour cream, grated rind of a lemon, chocolate and jelly candies.
Mix the cottage cheese with the sugar and cream until a homogeneous mass is formed and gradually add the lemon peel, which you have grated on the finest grater.
If desired, you can add vanilla and cut into small pieces of candied fruit. The biscuits are arranged in three layers on a beautiful porcelain plate.
To make the cake juicy and easy to cut, dip each cookie in a little milk, liquid cream or sour cream whipped with sugar.
Spread the boiled cream between the layers of biscuits. After spreading, the surface of the cream is smoothed well with the wide side of the knife to prepare the base for the next biscuits.
Sprinkle pieces of chocolate and jelly candies on the cream with which the top layer is spread. Spread the cream on the sides of the cake and leave it in the fridge for three hours.
You can decorate the cake with grated chocolate, chocolates, coconut shavings and sprinkle it with vanilla, mixed well with powdered sugar.
With the help of ready-made cake tops, make another version of the cake without baking. You need a teaspoon of compote juice, half a kilo of cottage cheese, three egg yolks, one hundred and fifty grams of sugar, two vanilla, the juice of one lemon, grated rind of one lemon, three teaspoons of gelatin, four tablespoons of water, half a tablespoon. cream, a tea cup of blueberry jam, powdered sugar.
The trays are lightly soaked with the juice of the compote, one tray is placed in a cake pan, which is covered on the inside with foil along the walls.
The fruits of the jam are distributed on the marshes. Mix the yolks with the sugar until foamy, add the cottage cheese, vanilla, grated lemon peel, lemon juice and mix.
The gelatin is soaked in water and allowed to swell, melted in a water bath without boiling, mixed with boiled cream and left in the refrigerator. Whip the cream to a froth and mix with the boiled cream.
Spread the marshmallow, cover with the second marshmallow, press lightly and leave for at least five hours in the refrigerator. Before serving, remove from the pan and carefully remove the foil. Sprinkle with powdered sugar.
Here are some more ideas for New Year's cakes and desserts, which you can see at the links:
- Chocolate cakes
- Eclair Cakes
- Walnut Cakes
- Cream Cakes
- Honey Cakes
- Caramel Cakes
- Sacher cake
- Dobush cake
- Baskets
- Funnels with cream
- Baklava
- Roaring
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