2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mexico, one of the most attractive countries in North America, is the successor to the Aztecs, who continue to intrigue scientists today. And this is true in full force of the customs that have been observed and continue to be observed in many Mexican cities today. Such is the case with the celebration of the Day of the Dead (Dia de Los Muertos), which continues to be celebrated especially solemnly today, but few guess that it was borrowed from the Aztecs.
Before the Spanish invasion of America, the Aztecs moved according to their own calendar, according to which the entire ninth month was set aside to pay homage to the dead. This was not a month of weeping and sorrow, but rather dedicated to the celebration of life and the veneration of the dead. The Aztecs did not fear death, but believed that it was the connection that gave a person the right to live in another dimension.
During the conquest of Mexican lands by the Spaniards, the newcomers, who thought that the local population was too savage and barbaric about life, quickly and forcibly tried to instill in him the belief in Catholicism. In this way, the Day of the Dead was moved to November 2, which is actually what we know as Halloween.
Today in Mexico, this holiday is especially revered and every year the locals, recalling their deceased loved ones, feast on the food they enjoyed in their lifetime. On this occasion, celebrations and open-air markets are organized, accompanied by the music of mariachis, and traditional Mexican dishes are offered.
The guests of Mexico are most impressed by the strange crescents, which are colored in all the colors of the rainbow and between which you can see well-arranged pumpkin seeds. This is what the so-called pepitoriasoriginating from "pepitas", or in Bulgarian - pumpkin seeds.
They are thin waffles that are made from flour, cut into a crescent shape and pumpkin seeds are placed between them. The waffles themselves are sold in almost every Mexican store, but they are whole, ie round. This means that if you want to cook for yourself pepitorias, you just have to cut them in half, spread molasses on them and stick pumpkin seeds on them.
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