2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mexican cuisine, known for its variety of fiery flavors and spicy spices, is not accidentally ranked among the most popular in the world. The skillful combination of pre-Columbian eating habits bequeathed by the Aztecs and those who conquered the New World continues to impress every guest in the country today.
There are many Mexican specialties that are worth trying, but if you want to say that you know Mexican cuisine, you can not try the different types of tortillas. Whether made from corn or wheat flour, they are the basis of Mexican cuisine and can inspire anyone with their great variety.
Here are the main ones types of tortillas, bearing in mind that, with the exception of the northern parts of Mexico, where they are made from wheat flour, maize bread is preferred elsewhere.
1. Tacos
They are widely used in the so-called tex-mex kitchen. They are relatively soft cakes that fold in half and can be stuffed with meat and various vegetables. Usually their filling consists of products such as lettuce, beans, minced meat and aromatic spices. Once folded or rolled, garnish with cream, grated cheese, tomatoes or one of the popular fiery Mexican sauces.
2. Burritos
Only wheat tortillas, typical of northern and central Mexico, are called that. Their filling is made of meat or vegetables or a combination of both products, and in order not to drop it, the edges of the bread are folded on one side.
3. Totopos
This one kind of tortilla is a 4-loaf cornbread that is fried and resembles chips. It is used as a spoon with which you can scoop the traditional guacamole or any other dish.
4. Enchiladas
They look like our pancakes, which can be filled with any filling, but topped with tomato sauce.
5. Tamales
The name of this type of tortilla comes from a special vessel in which they are steamed, known as tamalera. In addition to meat and vegetable stuffing, pasta is added to them, and tamales themselves are wrapped in corn or palm leaves.
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