2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Without knowing that crabs, lobsters and various types of seafood are permissible to eat with their hands, many people make painful experiments to eat them with a fork and knife.
If the seafood is prepared in such a way that special utensils are needed for its consumption, they will be served to you. These are special tongs, a lobster fork and a crab knife.
If you are served crabs, you should hold them by the head with one hand and bend the end of the tail with the other. This causes the shell to crack and the meat from the tail to be eaten easily.
When eating oysters, utensils are not needed if their shells are pre-opened. If served unopened, they are opened with a special fork.
The open shells of the oysters are served on finely crushed ice. The shell is placed in the left hand, the oyster is removed with the help of a small fork, melted in special sauces and placed in the mouth without cutting or biting a little.
Many people like to eat oysters sprinkled with lemon juice. It is permissible to put the open shell of the oyster in your mouth and suck out its contents.
If you are served lobster with unbroken tongs, you should break them slowly and gradually, otherwise you risk flooding with their juice.
But in most places lobsters are served ready to eat and you will only need a special fork for lobsters - with a hook at the end, which serves to extract the meat from the tongs. With the help of this fork, the meat is scraped from the tail - first from one end, then from the other.
Cut the large shrimps with a fork, lightly holding the plate with your left hand. In a not very formal setting, it is permissible to stab the shrimp with a fork and bite off pieces of it.
After eating seafood, serve a bowl of water in which to rinse your fingers. After dipping your fingers in the bowl, you need to soak up the moisture with a napkin.
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