2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The pumpkin can lie in suitable conditions all year round, without compromising its qualities. This can only happen if there are no injuries on the pumpkin peel.
With longer storage, the qualities of the pumpkin improve and it becomes tastier as the starch in it turns into sugar. If the peel is injured, cut the pumpkin, peel it and put it in the freezer.
Pumpkin contains a lot of iron. It also contains calcium and potassium salts, magnesium, protein, sugar, carotene, fiber. Pumpkin contains vitamins B, C, E, D, PP and the rare vitamin T.
Vitamin T affects the metabolic processes in the body. Due to the presence of vitamin A, pumpkin is very useful for wound healing and burns.
In such cases, make a compress of mashed soft part of the pumpkin and leave for two or three hours during the day and another compress - for the whole night.
Pumpkin is useful in diseases of the heart, kidneys, obesity, hypertension, constipation. If you eat pumpkin regularly, you are less likely to get pyelonephritis.
Pumpkin is useful for hypertensives. It removes toxins, excess cholesterol and toxins from the body due to the content of pectin fibers.
Vitamin E, which is contained in pumpkin, slows down the aging of the body. It prevents the appearance of age spots and wrinkles. It alleviates the symptoms of menopause.
Pumpkin contains plant fibers that act against constipation, colitis and other stomach problems. Pumpkin protects against high blood pressure, it contains calcium and vitamins B and C, which remove excess salt from the body.
It may sound strange, but the best garnish for meat dishes is pumpkin, as it helps to quickly absorb heavy food and prevents obesity.
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