2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Depending on the type of roasted meat for him are suitable different types of garnishes.
The roast of baked or boiled potatoes is suitable for roasted pork. Stewed sauerkraut is also suitable for pork, as well as various types of vegetable garnishes.
Stewed or cooked rice is a lot suitable garnish for roasted meat, especially if the rice is drizzled with the sauce from roasting the meat.
Ordinary mashed potatoes turn into exquisite garnishif you add to it pesto sauce, fried onions or garlic, wasabi or grated blue cheese.
Beef is also suitable to be served with mashed potatoes, to which you have added a little blue cheese. Beef goes well with stewed peas, Brussels sprouts, stewed carrots, corn with butter, boiled green beans.
Beef goes well with steamed asparagus and spinach.
For roast meat, whether pork, beef or chicken, the garnish of fried onions with carrots.
Necessary products: 2 carrots, 1 onion, salt and pepper to taste.
Carrots are cut into thin wide strips lengthwise, then each strip is split diagonally into several pieces. Cut the onion into thick crescents.
Fry the onion until it changes color to transparent. Add the carrots and fry, stirring constantly, until slightly soft, but they should not become too soft. Add salt, pepper and serve with roast meat.
Suitable garnish for roasted meat is the vegetable gratin.
Necessary products: half a cauliflower, 400 g carrots, 250 g spinach, 4 tablespoons cream, 3 tbsp. shredded Bulgarian yellow cheese.
The cauliflower is torn into inflorescences, the carrots are peeled and cut into thin sticks. Wash the spinach and dry it. Boil the carrots for three minutes in boiling salted water.
Add the cauliflower and cook for another 5 minutes until the vegetables are soft. Add the spinach and after three minutes remove from the heat and drain.
Grease a yen glass form, spread the vegetables, pour the cream and sprinkle with yellow cheese.
This meat garnish is delicious both hot and cold.
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