2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Once the weather warms up and the thermometer shows 30 degrees, the season of appetizing crumbs cooked on the grill outside begins. Roasting meat over an open fire is the oldest way of cooking.
Our ancestors perfected this technique and used it in other cases: they discovered, for example, the preparation of fruits wrapped in leaves and buried in hot ashes.
In essence, this method has not changed to this day, only occasionally being forgotten in some parts of the world. And if today the processing of food on the grill is in vogue, it is due to the improvement of that principle of our ancestors with the help of modern technology.
There is hardly a person who can resist the temptation of the tempting aroma spread from the barbecue in the nature of the mountain or in the yard of the house.
But aren't there many who have thought about how useful the delicious pleasure of grilled meat is?
As they say, there is no complete happiness and despite its advantages, the grill hides not negligible risks of dangerous diseases.
The first and most important is the choice of the grill. Many are fans of charcoal grills, as they give a specific flavor to the cookies.
Mandatory for these appliances are height-adjustable grilles and wind protection covers, which do not allow harmful fumes from the spray of grease and juices.
When using horizontal grids, food can be protected with aluminum foil. Again, to avoid burning fat and juices, it is desirable to shake the pre-marinated meat as much as possible.
Still, you can use aluminum foil or special pads to prevent grease from falling into the fire. Despite their serious advantage as the end result of roasted meat, charcoal grills are not a good option in apartments due to the large amount of smoke, which would certainly irritate your neighbors for several reasons.
Other types of grills are gas and electric. They can be considered as an alternative to those of charcoal, as they are more suitable at home. In addition, the harmful effect of contact between meat fats and hot coals is avoided here.
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