2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For all of us who believe in animal rights but can't resist the delicious steak on our plate, scientists have created meat that is obtained without killing.
We all know how unethical it is to eat meat. The horror intensifies when we pass a slaughterhouse and feel the disgusting smell that comes from there. And yet, in the end, the bloodthirsty desire for juicy grilled ribs prevails in us.
Scientists have found a way to keep all this from worrying us more. They created meat without killing. It is an innovative in vitro meat obtained by cell cloning.
At the beginning of their work, scientists were able to cultivate organic muscle cells outside the animal's body. Today, they successfully obtain whole pieces of meat without having to kill the animals.
It is interesting whether the new type of meat will be an appetizing bite for vegetarians as well. According to many, the very thought that this is meat, although cloned, will continue to repel them.
Two years ago, Dutch scientists first created a laboratory-grown burger. However, after protests, the project was halted. Today, a team of Israeli scientists continues their work. According to them, in-vitro meat is what the world needs.
It will be a humane alternative that will reduce the harm to animals and give people the meat they want to eat. In-vitro meat will be available freely in supermarkets in 2018 at the earliest.
So far, scientists have managed to create prototypes of chicken. Work is also underway on beef, pork and lamb. The method is welcomed by consumers. The technology has many ethical and health benefits.
Scientists predict that they will soon be able to produce meat from any animal species. Given that many vegetarian products contain leftover meat and sometimes human DNA, the technology will be a great alternative for them as well.
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