2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Inflammation of the gallbladder is also called cholecystitis. It can appear suddenly and acutely, but it can also be chronic with periods of exacerbation and remission. In the acute period, when it first appears, the condition is characterized by sudden abdominal pain, which intensifies with movement.
Acute cholecystitis is caused by the retention of gallstones in the bile ducts to the duodenum. To maintain and prevent exacerbation of chronic cholecystitis, it is recommended to follow a well-prepared and appropriate diet.
When determining the menu for cholecystitis, keep in mind that foods rich in fat as well as fried foods should be avoided. They are the root cause of the formation of gallstones.
When you remove them, you insure yourself and control the side effects of cholecystitis. It is best to avoid or completely eliminate foods: red meat, nuts, eggs, dairy foods, fried foods, ice cream, chocolate, sodas, black tea, coffee and cabbage.
To improve the condition, it is good to include olive oil, vegetable oil, avocado, fiber, vinegar, blueberries, etc. in the menu. Products such as yogurt, low-fat milk, whole grains, potatoes, pasta and rice have a beneficial effect and should be increased.
The main prevention of chronic cholecystitis is to avoid alcohol intake. On the other hand, exacerbation of drastic high-fat diets can lead to its exacerbation.
One of the most important elements that should be included in the diet in chronic cholecystitis is fiber. They activate the intestinal metabolism and digestion. They are found in the largest quantities in fruits and vegetables, as well as legumes.
Their largest eastern are blueberries. In addition, they contain vitamins and minerals, which is why in nutrition they are called "oil for the digestive tract."
The diet for acute cholecystitis offers a fasting breakfast of 30 ml of olive oil. This is supported by another 100 ml of grapefruit or lemon juice.
It is good to drink 100 ml of beet juice twice a day. In this way the body is cleansed of toxins and has the ability to activate intestinal peristalsis, as well as enzymatic processes that help digestion.
Recommended:
Nutrition In Chronic Gastritis With Increased Acid Secretion
When you suffer from chronic gastritis, it is recommended to eat fresh milk, yogurt, butter, cottage cheese, sour cheese, cream; tender lean meat; boiled language; lamb leg soups; lean patch; lean fish; soft-boiled eggs; Panagyurishte eggs, steamed omelets, various creams;
Nutrition And Nutrition For Diarrhea
After diarrhea, the patient usually feels exhausted and dehydrated. To recover faster, he should start a gradual feeding by adding certain foods to his menu and temporarily excluding others. The diet after such a problem depends on the cause of the stomach disorder, as well as the age of the patient.
Diet And Regimen For Patients With Ulcers And Chronic Gastritis
Peptic ulcer disease, gastroesophageal reflux disease and chronic gastritis are treatable diseases with a precise combination of proper diet, proper lifestyle and conscious medication. Diet in these diseases does not mean starvation. It aims to remove irritants from the digestive system and support the recovery process.
Nutrition In Chronic Gastritis
Gastritis is an inflammation of the lining of the stomach. Many things can cause gastritis. The most common cause is an infection with the bacterium Helicobacter pylori, which causes stomach ulcers. Autoimmune disease or prolonged use of nonsteroidal anti-inflammatory drugs, such as ibuprofen, can also cause gastritis.
In Chronic Renal Failure - Without Meat
If you suffer from chronic kidney failure, it is good to make your diet so that it is based almost entirely on fruits and vegetables. This is recommended by scientists from Indiana University. The explanation of the experts is that the restriction of phosphorus in the diet can be achieved only by avoiding meat products.
