2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When you suffer from chronic gastritis, it is recommended to eat fresh milk, yogurt, butter, cottage cheese, sour cheese, cream; tender lean meat; boiled language; lamb leg soups; lean patch; lean fish; soft-boiled eggs; Panagyurishte eggs, steamed omelets, various creams; all kinds of well-ripened fruits without the skin and without their seeds, fruit juices, compotes, pickles, mousses, baked fruits; young and tender vegetables, but without cucumber and all difficult to digest; vegetable purees and juices; white bread, biscuits, pasta, semolina, rice, oatmeal.
It is good to take mild spices such as savory, dill, parsley, mint, sweet red pepper.
It is also good to drink also teas from rose hips, chamomile, mint - they have a very beneficial effect.
It is recommended to take in moderation yellow cheese, old meats, sausages, fatty fish, hard-boiled and fried eggs, unripe and dried fruits, spinach, dock, nettles, cucumbers, carbonated beverages.
It is not recommended to eat smoked cheese, animal offal, fatty sausages, sausages, sausages, pastrami, sazdarma, fried and breaded meats, game, legumes, radishes, pickles, pickled vegetables, corn, wheat, concentrated confectionery, with, tallow, bacon, iced drinks, ice cream, coffee, alcohol and tobacco.
You should eat often, but without overloading the stomach. The broth from the meat and fish should be removed and drinking water should be poured to season it. It is good to make harder foods puree or puree.
Recommended:
Dietary Nutrition For Gastritis
Gastritis is an inflammation of the gastric mucosa, which can be caused by various reasons - fast food, ingestion of difficult to digest and irritating foods, some spices, salty canned foods such as pickles or hot peppers, medicines, carbonated beverages and more.
Diet And Regimen For Patients With Ulcers And Chronic Gastritis
Peptic ulcer disease, gastroesophageal reflux disease and chronic gastritis are treatable diseases with a precise combination of proper diet, proper lifestyle and conscious medication. Diet in these diseases does not mean starvation. It aims to remove irritants from the digestive system and support the recovery process.
Nutrition In Chronic Gastritis
Gastritis is an inflammation of the lining of the stomach. Many things can cause gastritis. The most common cause is an infection with the bacterium Helicobacter pylori, which causes stomach ulcers. Autoimmune disease or prolonged use of nonsteroidal anti-inflammatory drugs, such as ibuprofen, can also cause gastritis.
Prohibited And Permitted Foods In Chronic Gastritis
When chronic gastritis it is recommended to consume more dairy products such as fresh milk, cow's yogurt, butter, cottage cheese, sour cheese, cream; tender and lean meats such as boiled, minced, roasted, steamed or grilled, fried and breaded are not recommended;
Nutrition In Chronic Cholecystitis
Inflammation of the gallbladder is also called cholecystitis. It can appear suddenly and acutely, but it can also be chronic with periods of exacerbation and remission. In the acute period, when it first appears, the condition is characterized by sudden abdominal pain, which intensifies with movement.