Yakitori - Traditional Japanese Chicken Skewers

Video: Yakitori - Traditional Japanese Chicken Skewers

Video: Yakitori - Traditional Japanese Chicken Skewers
Video: Succulent Yakitori (Chicken) - How To Make Series 2024, November
Yakitori - Traditional Japanese Chicken Skewers
Yakitori - Traditional Japanese Chicken Skewers
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Yakitori - This is the name of the very tasty traditional Japanese dish made from chicken (sometimes together with the inside). Small pieces of chicken are baked on special skewers made of bamboo.

They are usually grilled over charcoal. The dish is prepared very quickly and is often offered in some Japanese schools and booths, made in front of the customer. Lemon juice and salt are usually added when cooking Yakitori.

It is often served with a special tare sauce. Mirin is used to make this sauce. Mirin is called a very sweet wine, based on rice, which is used in Japan not only as a stand-alone drink, but also as a component of various types of spices. In the Mirin sauce container, mix sugar with soy sauce.

The finished Yakitori can be served at the table with or without such a sauce. Interestingly, compared to the usual barbecue, this dish can be obtained not only from meat but also from other parts of the chicken. For example, for Yakitori can be used chicken skin, cartilage, heart, liver, stomach and others.

All these exotic and unusual parts of the chicken are lightly roasted on a charcoal grill. They are said to be very tasty, but in general Europeans do not dare to try them.

Yakitori
Yakitori

Usually in Japan the dish is just roasted chicken with vegetables. However, in European and Russian restaurants you can find Yakitori with beef, pork, fish and seafood.

Many Japanese consume it for breakfast with beer or as a separate dish. There are a wide variety of restaurants and stalls throughout the country where you can try Yakitori.

In addition, this dish is often served in bars in Japan. The dish is a success both in Japanese restaurants and in restaurants around the world. This is one of the most unusual meat dishes that usually attracts foreigners.

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