2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the summer, more vegetables and fruits are present at the table, and if we still feel the need to eat something meat, we usually focus on tender and light meats. In fact, whatever meat we choose to cook, we can make it tender - it all depends on the marinade we use.
The summer season predisposes to more outdoor activities - at the villa or at the hut. In any case, barbecue is a great idea for the warm season, and we can prepare real irresistible skewers by adding a little brandy to their marinade.
Alcohol will make the meat extremely tender and tasty. You can add a little honey, a few teaspoons of ground black pepper and green spices to taste to the marinade.
If you prefer to bet on more flavors than spices, add red and black pepper and thyme in addition to brandy. Then chop the meat (it is recommended to be pork) into large pieces and leave it overnight in the marinade so that it can absorb odors.
For chicken skewers you can prepare a fragrant citrus marinade - for about a kilogram of chicken fillet you will need the following products:
Chicken marinade with citrus
Necessary products: 5 tbsp. lemon juice and freshly squeezed tangerine juice, ½ tsp. orange and lemon peel, 1 tsp. garlic powder, 1 tbsp. ginger, 4 tbsp. dark soy sauce, black pepper, 6 tbsp. oil and about 4 tbsp. brandy
Method of preparation: Mix all the spices and add the meat that you have cut into large cubes. Let the crumb stand in the bowl for at least 20 minutes. Then string the skewers and put vegetables of your choice - peppers, mushrooms, onions, garlic cloves.
Brandy is a wonderful marinade for any meat - you can prepare tender and juicy beef, for which you will need the following products:
Marinade with beef brandy
Necessary products: 2 tbsp. dark soy sauce and brandy, 1 tbsp. olive oil, black pepper, paprika, 1 tbsp. mustard
Method of preparation: Mix everything in a bowl and spread the marinade on the meat - these products are enough for about half a kilo of meat. The meat must stay in the marinade for at least two hours.
If you have pork chops, put them in the marinade of 6 tablespoons of brandy, 3 cloves of garlic, 2 tbsp. soy sauce and spices thyme, cumin, a little ginger, savory and pepper to taste.
We offer you an easy marinade for lamb. In addition to 50-70 ml of brandy, 200 ml of red wine, 3 bay leaves, salt, black pepper and hot pepper are added to it, which is chopped into pieces. The meat must stand for at least four hours to taste good enough.
Try more Chicken skewers Moho, Skewers marinated in onions, Asian citrus skewers, Souvlaki, Marinated lamb skewers.
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