2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Japanese cuisine, known worldwide for its sushi, can offer you many other dishes to try.
Especially popular are the recipes in which meat stuffing is poured on well-cooked rice, which in most cases consists of chicken meat. A favorite of children and adults is the dish Oyako donburi, which is prepared from chicken with rice. This is how:
Oyako Donburi (Chicken with eggs and rice in Japanese)
Ingredients: 200 g chicken breast, 350 g rice, 2 stalks of leek, 1 tbsp broth Dashi no Moto (you can find it in specialty Asian stores), 4 eggs, 2 tbsp soy sauce, 1 tbsp.. sugar.
Preparation: Wash the rice very well, then allow it to drain. For this purpose it is necessary to let it stand for at least 15 minutes, preferably in the sun. Then pour it into the pan and add to it about 430 ml of water.
The casserole is covered with aluminum foil and left to stand for another 10 minutes. Turn on the stove, bring the rice to a boil and immediately reduce the heat.
Boil for about 10 minutes, but do not forget to remove the lid of the casserole after the foil starts to swell. After turning off the stove, leave the rice for about 20 minutes, but without removing the foil. The chicken breasts are washed, dried and cut into very thin juliennes, and the leeks into thicker diagonal slices.
Dissolve 1 tablespoon of Dashi broth in 100 ml of water and together with the soy sauce and sugar pour into a pan and stir until boiling. Leek and meat are put in this liquid and everything is stewed until the products are completely ready.
Then take a small part of the meat stuffing, heat again and mix together 1 scrambled egg until you get a consistency similar to scrambled eggs.
The rice is also divided into 4 portions and the prepared stuffing with the egg is poured on one of them. The remaining meat and leeks with the sauce are also divided so as to obtain 3 portions and in each of them again put 1 egg as described above.
Each portion of rice should be covered with the meat stuffing with egg provided for it. So prepared Oyako donburi is ready to serve and you can decorate each portion with a piece of pickled ginger or a few sprigs of fresh spice of your choice.
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