Delicious Stuffing For Chicken And Chicken

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Chicken is the easiest to cook because it needs a little heat treatment. It can be cooked in the oven, fried, as a soup or stew, as well as stuffed. Stuffed chicken or chicken is easy to prepare, as long as you are prepared with stuffing products, as well as a needle and thread to sew it up after filling.

Delicious choice to make stuffed chicken is like adding some fatter meat to the stuffing. You can put bacon or some more blissful place, because chicken is dry meat, this will give juiciness to the stuffing and meat. It is also good to add a few pieces of butter inside the chicken, otherwise you risk the stuffing to remain dry and not tasty and juicy enough.

A good option is to put carrots, peas, bacon, thyme and corn. Cut everything into cubes or strips, mix well with the spices and fill the chicken or chicken. If you want meatless stuffing, just don't add bacon, put mushrooms and olives instead.

Another option is to put melted cheese, yellow cheese, a few spoons of Parmesan cheese and again some ham or bacon, if you like mushrooms, add a handful of them. They will give an interesting flavor to the chicken. If you are a fan of the salty-sweet taste, add some raisins that you have previously left in water for a few hours to swell.

Stuffing with prunes, mushrooms and rice, seasoned with a little salt and pepper, you will like because of the special mixture between prunes and rice.

If your hen is domestic, then you also have the entrails. It will become a great filling with the help of the mill, the heart and the liver cut into small pieces. Add 1 tsp. rice and a little onion, fry it all in a pan and add water to swell the rice. Add black pepper. Before you put the stuffing in the chicken, smear the inside with salt.

With potatoes, finely chopped as for moussaka, add finely chopped garlic and dill. Knead the products and stuff the chicken. As you should not forget to put butter from time to time while filling.

If you have pork, fatter, you can also make stuffing with it. You need to cut the pork into very small pieces, then add 1 egg, butter, black pepper, 1 tbsp breadcrumbs and spice to your liking. Mix all this and fill the chicken or hen.

The pork will taste and absorb the aroma of the chicken.

The non-standard chicken filling can include mascarpone, 3 cloves garlic, 1 teaspoon rosemary, black pepper, 1 tablespoon lemon peel, salt and parsley. If you wish, you can replace the mascarpone with cream cheese. The amount of everything depends on the size of the chicken, but about 200 g of cream cheese will suffice.