2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When serving wine to your guests, follow some subtleties to give them the impression that you have the knowledge of a professional sommelier. Its temperature is very important when serving wine.
For example, dry white wines should have a temperature of 8-10 degrees Celsius, and white strong wines - about 10-12 degrees. Light red wines are wonderful when their temperature is 14-16 degrees, and strong red wines - 16-18 degrees.
It is better to serve wine that is a few degrees colder than to kill the desire of your guests to drink from it by serving it warm as a compote. Too cold wine will warm up in the glass, and too hot will only show its shortcomings.
Never leave a bottle of white wine in the refrigerator for more than 48 hours. Do not refrigerate red wine with ice or in the refrigerator compartment. Such a procedure can only be applied to white wine.
Do not offer ice to the wine, it goes with completely different drinks. Unlike the dishes that must be served to the guests on their left side, the wine is poured on their right side.
In restaurants, the rule is observed if the wine is too expensive or old, to say aloud the brand and year. During a friendly dinner, the one who pours the wine to the guests is the host.
This is done only if the wine is of very good quality. Otherwise, everyone pours himself. While pouring the wine, the bottle should not touch the edge of the glass.
The cups themselves should not be completely filled. In order not to stain the tablecloth after the wine has been poured, the bottle is turned slightly and the throat drop is wiped with a napkin, which is previously held in the left hand.
Red wine is served in carafes, white wine can be offered directly in bottles because it is not decanted. The bottles are not placed in baskets, but directly on the table.
Remember that white wine is always served before red. The young is served before the old, and the light - before the strong. What is difficult to combine with the aroma of good wine is cigarette smoke.
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