2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Serving wine is not an exact science, unless you are a maniac on the subject of modern cuisine. The purpose of the exact service of the wine is to release the best aromatic substances in the glass without disturbing the taste.
However, the serving temperature is extremely important and crucial for unlocking the full taste and aromas of the wine. It is important to remember that every wine has an ideal serving temperature and one temperature is not suitable for everyone.
In different types of wines, respectively, there is a different temperature, which is suitable for serving. Namely:
- Rose, sparkling wines, white wines from the last harvest - 6-8 ° C;
- Sauvignon Blanc - 8-10 ° C;
- Chardonnay - 10-12 ° C;
- Pinot Noir - 14 ° C;
- Malbec - 16 ° C;
- Cabernet Sauvignon, Merlot, Carmener, Syrah - 18 ° C;
White wines
Sparkling wines, fresh whites (such as Sauvignon Blanc) and rosé wines are served cold. But how cold? Approximately three hours in the refrigerator at 8 ° C and then pour directly.
If served warmer, we will not feel the acidity and freshness will be lost.
Whites like Chardonnay, which are usually kept in barrels, express their aroma better when served at a temperature of around 10-12 ° C or even 14 ° C for ultra-premium wines.
If we serve them colder, we will not feel the aromas and tastes of the wine and this does not make sense.
Red wines
With red wines we have to be careful with the temperature, because if we pass 20 ° C, we will feel more alcohol than fruit taste and it will be heavy in the mouth.
However, we can standardize 14 ° C as a minimum and 18 ° C as a maximum limit for serving red wine.
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