2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is nothing more relaxing and relaxing than a glass of red wine after a long and hard day and a good book in the other hand. You will have a great rest, even for only two hours, and you will forget about regular work problems.
But in order to fully enjoy wine, it is good to know what the label is for consuming red wine. How and how much to put in the glass, what should be its temperature and in what glass to pour.
All this will give us the opportunity to feel the full pleasure of wine, to feel every aroma that is embedded in it.
There are many varieties of red wine, most of which have their own rules - in what glasses to serve and at what temperature.
It is also important how long the selected wine has matured, especially when it comes to decanting and what exactly it looks like. But now we will look at general rules of serving and consuming it:
1. Serving temperature - red wines are generally divided into light and thicker. This is also important - lighter wines should be at a lower temperature. Best around 12 - 14 degrees. If you consume thick heavier wines, the temperature of the drink should be between 16 and 18 degrees.
2. In what glass to serve the wine - The most suitable choice for a glass of red wine is to be made of glass thin and smooth, without engravings, as is the case with white wine. The capacity should be about 100 ml, and when you fill it - put wine only up to half a glass. The stool of the glass is standard - between 4 and 5 cm. The shape of the glass is rounder than that of white wines.
3. How to serve wine properly - The wine must be opened earlier so that it can breathe well. The cup should be placed on the right side of the water cup.
4. How to hold the cup - Be sure to hold it by the chair.
5. What food is suitable for consuming red wine - If you eat heavier, fatter meats, red wine is a good solution. Merlot is a suitable wine for beef, for more filling and fatty foods, as well as for dry appetizers, it is also suitable for blue cheese.
Cabernet is a lighter red wine and more suitable for birds, lean steaks, mushrooms and again dry appetizers. Recently, a combination of the two is made - merlot and cabernet - a very suitable wine for Bulgarian national dishes - with excellent taste and density.
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