2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mirin is a Japanese spice that contains about 14% alcohol. To make mirin, stewed mochi-gom (husked rice), kum goji (cultivated rice) and shochu (distilled alcoholic beverage) are mixed and fermented for about 2 months.
Mirin produced in this way is called hon-mirin. This is actually the real peace. Another type is shio-mirin, which also contains salt, and the third type is mirin-fu chomirio, which means a spice with a taste of myrin. It contains about 1 percent alcohol, but gives the same aroma.
This Japanese spice is a clear and slightly golden liquid. Adds a pleasant sweetness and aroma to many Japanese dishes. It especially helps to mask the smell of fish and seafood.
It is believed that the use of mirin began more than 400 years ago. Although it was used for drinking in the beginning, today it is only used for cooking as it becomes too thick and sweet.
Mirin is actually a type of rice wine, similar to sake, but with a lower alcohol content and higher sugar content. Its sweet taste creates a pleasant contrast when used with salty sauces.
Along with soy sauce, this sweet wine is one of the main ingredients in the traditional Tiriaki sauce. It is also used to make many Japanese soups, including miso.
Mirin is a universal spice and works well with everything from meat and fish to vegetables and tofu. It is a nice addition to french fries and marinades, and because of the sugar content it makes a nice glaze for vegetables, meat and fish.
When cooking with it, it should be borne in mind that it has a strong taste and therefore a small amount is used.
Recommended:
Teriyaki - The Classic Of Japanese Cuisine
Teriyaki soy sauce is synonymous with Japanese cuisine. It's like pizza for Italy or blue cheese for France. Aromatic and delicious, as befits a real soy sauce, Teriyaki can be the icing on the cake for any self-respecting meat dish. And as is often the case with culinary classics, Teriyaki sauce has long since crossed the borders of Japan and won applause all over the world.
Main Products Used In Japanese Cuisine
Just as corn, beans and hot peppers are associated with Mexican cuisine, and the use of a large number of different spices is typical of Arabic cuisine, so Japanese has its own preferences. Most of the products used in the Land of the Rising Sun are typical of most Asian countries, but there are also those that you can find only in Japan, or those that are widely used in the preparation of Japanese dishes.
Cooking Techniques In Japanese Cuisine
You can bring a little Japanese atmosphere to your home if you imagine that you are surrounded by seas and mountains and get acquainted with the traditional culinary techniques and recipes that Japan is proud of. Natural selection Japanese cuisine follows the seasons - vegetables and spices change, dishes also change throughout the year.
The Secret Of The Weak Japanese: Soup With Meatballs And Cucumber
Although many people think that the Japanese are famous only for the way they prepare and serve sushi, they are also fakirs in terms of making various soups. All of them are prepared with useful ingredients, the combination of which is the secret of the thin waist of the Japanese.
The Dog - The Morning Secret Of The Japanese
Made by roasted buckwheat grains , the dog enters the world of the European to such an extent that it can overshadow green tea. The new star of healthy food is the starting point for a miracle that the Japanese love to drink to boost their immunity, to detoxify and reminalize the body after a night's sleep.
