2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although many people think that the Japanese are famous only for the way they prepare and serve sushi, they are also fakirs in terms of making various soups.
All of them are prepared with useful ingredients, the combination of which is the secret of the thin waist of the Japanese. Characteristically, that Japanese soups they are always served warm and often Dashi broth is used in their making, which is actually the main Japanese broth.
The other thing that is important to know if you want to surprise your diners with a nice Japanese dinner is that the soups called wide, are always served in individual bowls (as opposed to the general plate of sushi) and are served on the right side of the person who will consume them.
And if you want to fully adhere to the Japanese label, you should buy special porcelain spoons, which are much deeper than those we use in our daily lives, and at the same time much more convenient when we have to consume soups or other liquid dishes.
Here's how easy you can to prepare soup according to an original Japanese recipe, as most products you can buy from specialized Asian stores:
Japanese cucumber soup and chicken meatballs (Tori-Gan Curie Supo-Jilate)
Necessary products: 250 g minced chicken, 1 egg, 1 chicken lantern, 1 cucumber, 1 leaf seaweed kombu, 1 piece ginger, 100 g corn flour, 2 tbsp sake, 3 tbsp soy sauce, salt to taste.
Method of preparation: The chicken lantern is washed and cut and put to boil together with the seaweed kombu. Shortly before the water boils, you need to remove the seaweed, because the broth will become bitter.
After boiling the water, remove the formed foam and cook until the lantern is completely ready. Strain the broth you will need later.
Peel a squash, grate it and squeeze the juice. It is mixed in a chopper together with the minced meat, egg, 4 tbsp. of corn flour, 1 tbsp. of the pocket and 1 tbsp. of soy sauce.
From the homogeneous mixture thus obtained, form small meatballs, which you can roll in the rest of the flour and put them in the broth from the chicken lantern. add the remaining sake, soy sauce, salt to taste and peeled and sliced cucumber. Japanese soup with meatballs and cucumber is served hot.
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