2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
An easy garnish for steaks is potato chips. For six servings you need 500 grams of peeled potatoes and frying fat. The potatoes are cut into thin slices, placed in a bowl with ice water, drained and dried.
Heat oil in a pan and fry the potatoes in small portions until golden brown. Remove on napkins to drain the fat. Sprinkle with salt.
The bread sauce is suitable for steaks. It is prepared from 450 milliliters of milk, 1 onion, 100 grams of old bread without peel, 25 grams of butter, a pinch of nutmeg, salt and pepper, 1 bay leaf.
Put the onion with the bay leaf in a saucepan and pour the milk over it. Heat slightly, add the sliced bread, remove from the heat and let the sauce stand for an hour.
Put it back on the stove and bring to the boil, take out the onion and the bay leaf and beat the sauce with a fork. Add the butter, nutmeg, salt and pepper, stir and pour into a heated bowl.
Suitable for steaks are garnishes of stewed vegetables. Stew for a few minutes broccoli, carrots, corn and green beans. All vegetables are stewed separately and then mixed.
Red sauce is suitable for steaks. It is prepared from 500 grams of pork or beef bones, 25 grams of butter, 50 grams of flour, 150 grams of tomato paste, 1 onion, 1 carrot, 20 grams of sugar, 50 grams of margarine, spices to taste.
The bone broth, which turns brown in color, is mixed with the flour fried in butter, add the chopped stewed carrots and onions, tomato paste and boil for an hour, stirring.
Ten minutes before the sauce is ready, add salt, pepper and sugar. Strain the sauce through a sieve, bring to the boil and add the margarine. Fresh tomatoes can be used instead of tomato paste.
Hunting sauce is served with steaks. It is made from 700 milliliters of red sauce, 3 onions, 150 grams of mushrooms, 400 grams of butter, half a glass of white wine, parsley, 1 tablespoon of margarine, salt and pepper.
Fry the finely chopped onion with the oil until transparent. Add the chopped mushrooms and fry for five minutes. Add the red sauce and cook for ten minutes. Add the mulled wine, chopped parsley, margarine and spices. If you like hot, add hot red pepper.
White sauce is also served with steaks. It is prepared from one liter of bone broth, 50 grams of margarine, 50 grams of flour, 1 onion, parsley, citric acid, 50 grams of butter, spices.
Fry the flour in butter and mix with the hot broth. When it boils, add the finely chopped onion and cook for half an hour. Finally, add salt, citric acid, strain, bring to a boil and add the butter and parsley.
Recommended:
Steak Garnishes
Many people perceive the garnish for steaks such as french fries, mashed potatoes, lyutenitsa, rice or pasta. It's satisfying, but it's neither beautiful nor dietary. In addition, the word garnish itself, which is of French origin, means decoration and addition to the meat.
Easy Sauces For Chips
You will easily diversify your favorite chips by dipping it in delicious and easy to prepare sauces. They are prepared with various vegetables and spices. It is easy to make tomato sauce for avocado chips. You need 3 tomatoes, 1 avocado, a bunch of parsley, 1 teaspoon of spinach, one lemon, 4 cloves of garlic, 5 tablespoons of sour cream, half a teaspoon of hot tomato sauce, ground coriander and ground black pepper.
The Best Steak Garnishes
For steaks, a side dish of rice or potatoes is traditionally served, as well as steamed vegetables . You can diversify this classic with a little imagination and additional products for a more original taste. Potatoes with a crispy sesame peel are a suitable garnish for steaks.
Easy Sauces For Fish
For fish, a sauce based on fish broth is suitable. It is prepared from 400 milliliters of fish broth, 1 tablespoon of fat, 1 tablespoon of flour, salt to taste. Fry the flour with fat, dilute with hot fish broth or in the absence of such - with water.
Easy And Delicious Combinations With Vegetables And Protein
The main ingredient in any healthy diet is protein or foods that contain protein. Protein-rich food is meat, which requires great care when combined with other foods. For example, when eating meat, it is not recommended to combine with products that contain a high amount of carbohydrates because they require an alkaline environment for their breakdown.
