2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
1. Check, prepare and cut all the products (you are not yet fast enough to do it on the go, you will splash something);
2. For stir-fry / sauces, the sequence is onion-pepper-tomato. Tomatoes are always last because they harden the food. It is also sour, so add a pinch of sugar to it;
3. When cooking pasta, potatoes, cereals, meat, add a pinch of salt, after the end wash or change the water (beans);
4. Do not add salt when the food contains broth, olives, cheese or soy sauce / uni sauce - you will oversalt it;
5. When cooking rice, the ratio is 3: 1 - water: rice;
6. Do not be afraid;
7. But don't throw yourself into super complicated dishes in the beginning. Our failure is almost guaranteed;
8. Check the shelf life and quality of the products you use. You don't want to poison anyone, do you? Use kitchen foil to store food;
9. Always try the food. In this way you will secure and improve your palate;
10. Remember that the greatest chefs slapped things in the beginning. Don't even despair of cutting a finger or burning a pot.
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