Let's Cook A Tasty Or Short Guide For The Novice In The Kitchen

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Have you ever eaten the same food made from the same products, but with a different taste? Every housewife with culinary experience knows how to prepare the products, what to put when, at what time to remove the food from the fire. These are very important things, because the art of cooking begins with these details.

Some see pre-work as an inevitable annoyance, rushing to finish it to start cooking. They are not right. It is at this point that mistakes can be made that are important for the taste of food.

For example, it is very important whether the onion is finely chopped or rolled, whether the potatoes are well cleaned, whether the carrots are whole or sliced, whether we will wash the meat with warm or lukewarm water, etc. All this affects the taste of the dish.

Some are often outraged: I cooked exactly according to the recipe, but it didn't turn out as it should. This means that something, albeit small in appearance, has been missed.

Whether the food is cooked over a high or low heat, in a closed or open vessel, also matters. To get a delicious dish, the secret is to follow exactly not only the recipe but also the technology.

Many people are not careful about spices. Some people do not know when, for example, to add parsley, when to add tomatoes, when and how to build the soup, what acid to add to it. Some dishes tolerate more spices, but others prefer only certain spices.

The cook must know these things so as not to lose the taste of the food.

So, here are some important cooking tips:

- Do not wash frozen meat with hot water. Allow it to thaw at room temperature, wash it before cutting;

- Frozen chicken is also not placed in hot water;

- The fish is thawed at room temperature, then cleaned and washed thoroughly with cold running water;

- The vegetables are washed thoroughly with running water to wash away the sand, then peeled and cut;

- Onions are cut - into circles, crescents, finely, depending on what we cook;

- The soup is built up still hot to make it white, being careful not to cross the egg;

- Parsley is cut before use and added after removing the food from the heat;

- Carrots are cut into cubes, sticks or grated on a grater - depending on what we cook;

- The fish should not be baked longer than the allotted time, because it becomes dry and tasteless.