2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are three main reasons why beginner classes start with cookies - they are easy to make, very tasty and inexpensive.
Therefore, anyone who learns to cook can quickly go from the simplest biscuits, which are mixed with a fork, to the buttery Viennese biscuits and the crunchy ginger pleasures, which melt in your mouth.
From a little dough - a lot of biscuits
Making cookies is a very pleasant activity. An incredible amount of biscuits comes out of a little dough! That's why people buy several packages at once. But when you make them yourself, the pleasure is twofold, because not only from a small ball of dough comes a full tray of biscuits, but also because they disappear instantly.
The flight of fantasy
Biscuits are biscuits in which a person can go completely wild. You can cut with the help of a slicer biscuits in a variety of shapes. You can make merry-go-rounds, boats or colorful biscuits. You can knead ginger dough and make Christmas tree toys out of it.
Light thin biscuits can be inserted as a playful decoration in cups with sherbet or mousse. You can also make simple Viennese biscuits, which are irresistibly delicious with icing or dipped under a thick layer of dark chocolate - the flight of imagination has no limits.
But when you learn how to make cookies well, you will find an indisputable truth - that you can't make real biscuits without butter. The unique taste of the biscuits is achieved only with butter.
Viennese biscuits
An interesting biscuit that any novice housewife can start with is the Viennese biscuits, rolled thinly and glazed while still hot. They are easy, tasty and incredibly attractive in appearance.
for about 30-40 pcs.
butter - 150 g
powdered sugar - 60 g
yolks - 2 pcs.
vanilla essence - 3 drops
flour - 200 g
Preheat oven to 160 degrees. Beat the butter and sugar into a light frothy mixture. Add the egg yolks, vanilla and flour. Knead the dough. Form it into a ball, wrap in fresh foil and refrigerate briefly. Roll out the dough thinly and cut out shapes. Transfer to a baking tray lined with parchment paper and bake for 15 minutes until pale.
Marmalade temptations
Cut thin circles out of the dough and bake for 15 minutes. Then, with a smaller dough cutter, immediately cut out the middle of the half circles. Glue the disks and circles with marmalade. Fill the holes with jam as well.
Butter cookies with almonds
for about 20 pcs.
cow butter - 100 g
powdered sugar - 50 g
flour - 175 g plus more for sprinkling
split almonds - 25 g
Preheat oven to 170 degrees. Beat the butter with the sugar into a soft frothy mixture. Add the flour in small portions, beating as little as possible. Roll the dough into a smooth ball and roll it into a square 1 cm thick. Put the dough in a tray lined with baking paper. Prick it with a fork and cut into long strips. Sprinkle with icing sugar and garnish with chopped almonds, pressing lightly. Bake for 15-20 minutes or until the biscuits are pale golden.
Recommended:
What To Cook On A First Date According To Culinary Guru Gordon Ramsey
Deciding what to do in the early stages of a relationship is extremely difficult. This is especially true when it comes to what to cook for dinner on your first date. Are the drinks too boring? What can you do so that you and your partner do not feel uncomfortable?
Gorgeous Mascarpone - Eat It, But With One Thing In Mind
The creamy texture of Mascarpone cheese is ideal for side dishes, baked desserts, especially Italian ones like Tiramisu and even for pasta. The palate may want the rich taste of Mascarpone, although it is not recommended to eat it too often.
Milk Chocolate? Yes, But With One Thing In Mind
The chocolate is a food product derived from cocoa. In it, people put all sorts of different ingredients. It is usually produced from fermented, roasted and ground cocoa beans. The product is an invention of the ancient Aztecs. Chocolate has been known in Mexico, Central and South America for at least 3,000 years.
Marmalade - Who Is The Real Thing, How It Is Made And Benefits
Today the marmalade attracts us with bright colors from the shelves of all kinds of stores. Children and adults, men and women love to feast on this dessert without even suspecting that they eat a lot high quality fake jam . What is she like the difference between real marmalade and synthetic that you can't recognize with your own eyes or from a photo?
Let's Cook A Tasty Or Short Guide For The Novice In The Kitchen
Have you ever eaten the same food made from the same products, but with a different taste? Every housewife with culinary experience knows how to prepare the products, what to put when, at what time to remove the food from the fire. These are very important things, because the art of cooking begins with these details.
