Ingredients And Tips For The Most Delicious Guacamole

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Although in the big stores the eyes of many Bulgarians have come across the inscription avocado, many of us still perceive this fruit as too exotic and expensive. But most of all they wonder how it is consumed and what it is used for.

Those more familiar with us know that avocado can be used to prepare countless dishes, and that because of its health benefits for the human body, this fruit is well worth the money. And what about the divine guacamole, which cannot be prepared without its main ingredient, avocado. Which in Mexico, where guacamole originates, is known as the Queen of Fruits.

Guacamoleto has long since crossed the borders of Mexico, which is why the Aztecs, who are believed to have invented this magical dip (in our view, a snack), would probably turn to the grave if they found out that in some parts of the world people make guacamole. with avocado, and with parsley!

Now is the time to tell you that no matter how much you whip up your imagination and add any other spices to homemade guacamole, it cannot be called guacamole if it does not contain avocado.

The classic guacamole is prepared from the pressed or mashed inside of an avocado, to which sea salt, lemon juice and something spicy, at best finely chopped Mexican chili peppers, are added.

If you are in Mexico, you can replace it with dried Arbol, again a Mexican pepper. But this only applies if you are in Mexico, otherwise you act with what you have, but be fierce. Here are our suggestions:

1. In order for your guacamole to acquire the typically spicy or downright hot Mexican taste, use our hottest peppers or trust their even hotter neighbors, the Greek hot peppers. From those that look like sivriya, but after you take a bite, you are ready to make a few rounds of your home.

2. Onions are among the mandatory additions to traditional guacamole, but here you can now improvise - onions, shallots, red onions, green onions, etc. But by no means leeks!

3. Traditionally added to guacamole pressed roasted garlic and we do not recommend you to forget it.

4. Guacamole is made with olive oil, not oil!

5. In most parts of Mexico, coriander and cumin are added to guacamole, but if you have too many "foreign" spices, you can replace them with parsley. But parsley as a spice, not parsley to replace the avocado itself!