2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If we talk about the culinary traditions in different countries and focus on Mexico, we can not connect the name of the country and corn and hot chili peppers. These are the most valuable cultures, bequeathed since the time of the Aztecs, which continue to be cultivated today and serve as the basis of many traditional dishes.
In Mexico, different types of chili peppers can be distinguished, but among the most popular is the so-called chipotle. This is a dried and roasted jalapeno pepper, which was first grown in Jalapa, the capital of Veracruz. It has an extremely spicy taste and is widely used for the preparation of the world-famous guacamole, as well as for many other sauces.
Originally made only with garlic, avocado and chili peppers, Mexican guacamole can now be found in a variety of variations, even with added sweet tomatoes. Grinding chili peppers can be replaced with the addition of Tabasco sauce, but the best Mexican restaurants continue to prepare guacamole in old and time-tested traditions.
In this regard, recently one of the popular Mexican chains, known far beyond Mexico for its guacamole, published the secret of its recipe, which is written below. It is important to know, however, that although easy to make, it is extremely important to choose the freshest and freshest products to make your guacamole look truly Mexican. Here is the recipe itself:
Necessary products: 2 pcs. avocado, 2 tsp freshly squeezed lemon juice, 2 tbsp coriander, 1/4 tsp grated red onion, 1/2 finely chopped jalapeno pepper with seeds, 1/4 tsp salt.
Method of preparation: Cut the avocado in half and carefully separate the stone. Peel and put together with the lemon juice and salt in a small bowl, in which it is mashed with a fork or press until a homogeneous mixture is obtained.
Add the remaining ingredients and stir again. So prepared guacamole can be served on traditional cornbreads, known worldwide as tortillas.
Try more Guacamole Sauce, Guacamole with Red Pepper, Mexican Guacamole Sauce, Special Guacamole, Fajitas with Chicken and Guacamole.
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