2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Delicious dishes are easily prepared in a yen pot. The yen pot should never be placed in a hot oven as the glass will crack. After removing from the oven, do not leave on a very cold surface.
In the yen pot is prepared a delicious dish with minced meat and rice in layers
Ingredients: 300 grams of minced pork, 300 grams of ground beef, 1 cup of rice, 2 onions, 1 carrot, 300 grams of cabbage, 200 grams of canned peas, 100 milliliters of spicy ketchup, frying oil, 100 milliliters of cream, half a cup of tea broth, black pepper, salt and spices to taste.
Boil the rice in salted water until ready. The minced meat is salted, sprinkled with pepper and spices to taste. Cabbage is finely chopped, onion is finely chopped, carrots are grated on a grater. Everything is fried, but separately.
Grease the yen pot with oil and alternate half rice, half cabbage, half ketchup, minced pork, half onion with carrots, half peas.
This is followed by rice, cabbage, ketchup, ground beef, onions and carrots, peas. The cream is mixed with broth and everything in the pot is poured with it. Bake for a little over an hour.
Roast meat with yellow cheese is delicious and easy to make
Ingredients: 500 grams of minced beef, 1 onion, 2 cloves garlic, 1 egg, 2 tomatoes, 150 grams of cheese, 1 bunch parsley and 1 bunch dill, 1 tablespoon oil, 2 tablespoons breadcrumbs, 50 grams of mayonnaise, salt to taste.
Onions and garlic are cleaned and ground. Mix with the meat, add an egg, salt and mix everything. Grate the yellow cheese and mix with the chopped dill and parsley. Tomatoes are boiled with boiling water, peeled and cut into circles.
The yen pot is greased with oil and sprinkled with breadcrumbs. Pour half of the meat into the pan, top with the mixture of yellow cheese and spices, half of the tomatoes, then the rest of the meat. Arrange the remaining tomatoes on top and pour over the mayonnaise. Bake until golden.
A dish of chicken fillet and mushrooms is easily and deliciously prepared
Ingredients: 200 grams of mushrooms, 400 grams of chicken fillet, 5 large potatoes, 200 grams of cheese, 2 onions, 250 grams of mayonnaise, spices, oil.
Cut the fillet into small pieces and marinate in mayonnaise with salt and pepper for half an hour. Cut the mushrooms and fry with the chopped onion.
Arrange the marinated fillet, fried mushrooms with onions, sliced potatoes, sprinkle with salt and pepper and spread with mayonnaise in a greased yen pot. The last layer is potatoes.
After half an hour of baking, remove the lid of the pot, sprinkle the dish with grated yellow cheese and bake again until golden brown.
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