2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The dishes in the yen [pot] always turn out extremely tasty. Some households avoid them, probably because the glass seems too hard and risky to put in the oven. The truth is that yen vessels are very easy to operate, as long as you follow specific recommendations.
First of all, the dishes from yen glass are very sensitive to sharp temperature amplitudes. So, if you leave an empty pot on a hot stove, it will burst. If it is wet on the outside and you put it in a warm oven, the result will be the same. So when you want to use a yen dish in the oven, make sure it has at least some fat, sauce or water in it. Never place the dish in a very hot oven. The recommendations are to put the dish in a cold oven and turn it on afterwards.
Also be careful when washing yen dishes. If you take out too hot yen glass tray and immediately pour cold water over it, it is certain that you will destroy it. It's the same when you take a hot dish out of a yen pot and place it on a wet surface - the glass will shatter. You should be careful when washing such glass - you should not rub it with aggressive detergents or sponges, especially wire, because you will damage the surface.
Very important - when cook in a yen pot, estimate the amount of water you will use. Adding water to any other vessel is no problem. However, if you add cold water while cooking in the oven, your dish will certainly break, which will make it unusable afterwards.
Avoid washing these dishes in the dishwasher because you risk being scratched.
If you follow these recommendations, you will see how good a cooking vessel it is the yen pot - easy to clean, odorless, durable, and most importantly - this is one of the best materials for heat treatment, which does not harm in any way or food or our health.
Once you start using them, you will find that yen dishes are very convenient - in them every dish looks more beautiful, and they are also suitable for making all kinds of cakes.
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