2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
As a true Mediterranean country, Spain is famous for its delicious recipes for fish and seafood. This is not strange, as the Spaniards are their largest consumer in Europe.
However, squid, which are considered to be one of the most delicious and tender molluscs, remain very popular. They are usually prepared shredded and fried or breaded, but can also be stuffed with various fillings.
They are served both as a stand-alone main dish and in the form of typical Spanish appetizers, known as tapas.
We have decided to introduce you to a not so well-known recipe for the preparation of squid, which is very popular in Spain. This is a salad, not a main course, as it is something more unconventional and would impress your family and friends if you decide to surprise them with Spanish cuisine.
Green salad with squid
Necessary products: 750 g small squid, 240 ml olive oil, 2 cloves garlic, 2 tablespoons tarragon, a few sprigs of different salads (you can choose purple lettuce, arugula, chicory, plain curly lettuce, iceberg or whatever you want), a few sprigs of fresh parsley.
Method of preparation: Wash the squid well, separate the head and all unnecessary parts for cooking. Dry them with kitchen paper and without cutting them (if they are really small squid) fry them in half of olive oil until pink.
Then transfer them to a small pan and bake for 15-20 minutes. Separately crush the parsley and garlic together with a few tablespoons of olive oil in a mortar or use a blender. Sprinkle the squid with this mixture, mix them lightly and wait for them to cool.
All the salads you have chosen are chopped by hand and placed in a bowl. From the remaining olive oil, tarragon and salt to taste, mix a homogeneous dressing.
Pour the squid on the green salads, add the sauce they have released and the dressing. Mix well and serve. Optionally, you can add 1 small dried hot pepper, as well as croutons.
Recommended:
Suitable Squid Breading
The squid you can bread with different breading . They will become even tastier if you leave them in the marinade beforehand. A very simple breading is with corn flour. Squid is breaded in very hot oil. Do not put many pieces at once when breading squid, because the temperature of the fat will drop and the breading will absorb the fat.
How To Clean Squid
There are different ways to clean squid, which are delicious and low-calorie products, so they are preferred by connoisseurs of fine cuisine and by people who want to lose weight. To clean the frozen squid quickly, take them out into a bowl and fill them with boiling water.
Suitable Squid Garnishes
Squid are among the favorites Seafood . They are delicious and exotic. And when served with the right garnish, they become the most irresistible temptation. If you still haven't figured out how to combine this seafood delicacy, take a look at our next lines.
Squid
One of our favorite seafood - squid (Loligo spp., Loliginidae), are extremely dietary and delicious food, regardless of how they are prepared. These cephalopod mollusks have a soft body, which is supported by an inner shell, and their length varies from 2.
Delicious Ideas For Stuffed Squid
Stuffed squid is one of the most elegant seafood dishes. Squid become very tender, and the filling can be varied and very fragrant. Squid can be cooked in many ways: stewed, boiled, spicy marinated in a deep fryer or pan, breaded or grilled.
