2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
What could be better than making homemade sweet temptations, which are not only delicious, but also cheap. The first economical recipe we have selected is with Turkish delight. If desired, you can add walnuts, but not necessarily. On the other hand, if you have a lemon at home, you can also add a little citrus peel.
Turkish delight cake
Necessary products: 1 tsp yogurt, 1 tsp. baking soda, 10 tbsp. oil, 1 tsp. sugar, 2 tsp. flour, Turkish delight
Method of preparation: Put the soda in the milk and after it foams, add the oil. Mix well and after leveling the mixture, add the sugar. Then gradually pour the flour.
Pour the mixture into a pan, pre-sprinkled with oil and flour, and on top of the cake arrange small pieces of Turkish delight. Bake in a moderate oven.
The following recipe is for cake with homemade jamwhat you love and what is at home.
Beat 1 tsp. water with 2/3 tsp. sugar and ½ tsp. oil. Then "turn off" 1 tsp. soda in a little vinegar and add to the remaining ingredients.
Optionally put 1 tsp. vanilla essence for flavor and start adding flour - the goal is to get a cake batter. Finally, pour the jam and place the cake in a suitable pan. Bake it in a moderate oven.
The following suggestion is for cake with nescafe. Beat two eggs, and about 1 tsp. sugar, then add ½ tsp. yogurt in which you have previously put 1 tsp. soda, and ¼ tsp. oil. Put and about ½ tsp. cold instant coffee.
Stir well and add 2 tsp. flour - should become a mixture with the density of cake batter. If necessary, add more flour.
Bake the cake in a preheated oven.
The following suggestion becomes especially delicious with apricot or strawberry jam.
Cake with apricot jam
Necessary products: 1 piece. yogurt, ¾ tsp. sugar, 3 tbsp. oil, 1 - 2 vanilla, 2 tsp. baking soda, 2 ½ -3h.h. flour, homemade apricot jam
Method of preparation: First beat the milk and sugar, then add the soda to this mixture. When the mixture foams, add the vanilla, fat and gradually the flour. When it becomes thick enough, you can add apricot jam.
Mix very well and pour into a suitable pan - pre-grease with oil and sprinkle with flour. Bake at 160 - 180 degrees until golden brown. When cool, you can sprinkle with powdered sugar.
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