2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Proper storage of meat is extremely important for its taste and human health. In order to preserve meat products during the summer heat, the reasons for their spoilage must be eliminated. These are air, moisture and most of all heat.
If you want to keep the meat for a few days, you need to soak it for a few minutes in highly salted and boiling water. Old meats, such as mutton and beef, are kept for a few minutes, and for such as beef and lamb, only a minute is enough. The meat is then placed in a cool place.
During the heat, the meat can be stored outside the refrigerator. This is done by wrapping it in parchment paper and then in a towel dipped in cold and salt water. Periodically wet the towel.
The meat can be kept in the refrigerator for up to 2-3 days if it has been fresh before. For frozen meat, the period is extended to 5 days. The meat must be stored for a longer period of time in a freezer.
It should be noted that fatty meats have a significantly shorter shelf life than dried meats. Chicken, lamb and beef can stay in the freezer for a period of 6-8 months, and pork - from 2 to 4 months.
It is best to store meat without bones, because if they are not removed, the shelf life is reduced.
Prepare the meat for freezing by distributing it in sachets for one cooking. An important feature is that once thawed, the meat can only be frozen again if it has already been cooked.
Before cooking, the meat is washed under running water, it should not be soaked for too long, because most of its juices will go into the water.
A basic principle of cooking meat dishes is that it is put in hot oil with a little liquid if it is to be stewed or fried. If it is going to boil, pour hot salted water over the meat.
This way of cooking or frying meat coagulates the proteins on its surface and prevents the leakage of juices into the broth. Thus, the meat is juicy and with preserved taste.
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