2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Green vegetables and salads cannot be stored for long. They spoil very quickly. Even if you keep them in the refrigerator, after a few days they start to rot and become unusable.
You can postpone this process for a while. Depending on the different green vegetables, the durability is different.
It is best to eat vegetables fresh. Some of them can be frozen or canned, but to some extent lose their flavor. Take advantage of the warm days and the spring and summer seasons to eat as many salads and vegetables as possible.
Lettuce and lettuce spoil quite quickly, but still, if you bought a larger quantity, wash the vegetable leaves well, leave them to drain well and then arrange them in envelopes.
Thus, if you keep them in the refrigerator, you can keep them fresh for 2, at most 3 days. Broccoli and green beans can also last no more than 2 days in the refrigerator.
If you've been shopping for the whole week and bought more cucumbers - don't worry. Unlike all other green vegetables, they can withstand a cool, dry place for about 5-6 days.
Cabbage and celery turn out to be the most durable - they can last in the refrigerator for a whole week.
Dill and parsley are short-lived green spices. To keep them fresh for 2 days, it is necessary to immerse their stems in water and put them in the refrigerator or wrap them in a damp cloth and keep them cool again.
You can also store fresh onions and garlic in the refrigerator for 3-4 days in the refrigerator. When you buy these vegetables and will not eat them right away, do not choose ones with slightly drooping leaves or yellowed.
If you want the vegetables you buy to last longer, choose healthy vegetables, inspect them carefully so that they are not injured or softened.
The above tips still apply to normal garden vegetables. If you bought the so-called "rubber" tomatoes or peppers, then do not worry at all, they will easily last 2-3 weeks even without a refrigerator.
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Proper Storage Of Spices
There are basic rules in everything in housework, spices are no exception. For them, these rules are related not only to their proper use in various dishes, but also to their adequate storage. The main rules when storing spices are not to leave them in warm and sunlit places.
For Green Salads And Green Spices
Green spices are present in most dishes and salads. The green leaves are amazing for making really tasty salads. Green salad has very few calories, which is why it is terribly useful. The green curly salad, which is reddish at the end, has a nutty taste and is used as a side dish to roasted and fried fish, as well as for dishes with mushrooms.
Proper Storage Of Quinces
The main reasons for the rapid decay of quince can be high humidity and too hot temperature in the room. In compliance with all rules quinces can be stored for months without compromising either taste or juiciness. A small amount of quinces can be placed in the refrigerator.
Proper Storage Of Eggs
Proper storage of eggs is extremely important, especially in the days after Easter, when many eggs remain. The issue of their preservation directly concerns our health. Salmonella is hidden in fresh eggs. It is good not to eat eggs that are too soft.
Tricks For Longer Storage Of Vegetables And Fruits
It is very unpleasant when you have given a fairly large amount for fruits and vegetables, and after a day or two they have already rotted in places and you have to throw them away. If you follow certain rules, vegetables and fruits can be stored longer.
