2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Home-cooked food can undoubtedly be much healthier than store-bought food. In it we can add all the necessary elements for proper nutrition. At the same time, however, there are some subtleties that can turn dishes into poison without even realizing it.
Sometimes, even if we follow all the rules of cooking and heat treatment, there are substances in food that can harm us. It is important to know all the facts and specifics of food before serving it.
The cooking temperature is essential for the quality of the food. It is most difficult with carbohydrates. Few people know, but when they cook at too high a temperature or for too long, they release toxins.
For example, ordinary toasted potatoes are able to generate the poisonous substance acrylamide. It is typical for starchy foods, which are cooked at a temperature higher than 121 C Celsius.
This also includes cereals and even coffee. This applies to all types of cooking - baking, frying and cooking.
Temperature is not the only thing that matters. The time you prepare the food is also very important. The more potatoes are cooked, the more they continue to produce acrylamide.
Once you turn them off, the process continues until they cool completely. Therefore, the rules for cooking time and temperature must be strictly observed when cooking these products.
Acrylamide is extremely harmful to any living thing. Once in the human body, it increases the risk of developing cancer cells.
The poison promotes the development of cancer of the kidneys, endometrium and ovaries. Experiments have shown that high levels of acrylamide lead to bladder problems, weakness in the arms and legs, tingling and nerve problems.
Recommended:
Do We Inadvertently Prepare Poisonous Food At Home?
When we talk about home-cooked food, most of the enthusiastic chefs will confirm that they do, and their main goal is for their families to eat clean, hygienically prepared and nutritious meals. However, there are also foods that can be harmful and even dangerous if you do not cook them at the right temperature and at the right time.
They Also Introduce A Standard For School Food
Kindergartens and schools are next on the list of the Ministry of Agriculture and Food, which will be required to comply with certain nutrition standards. This will be one of the main priorities of the newly formed Food Agency. "We will gradually replace croissants with fruits and vegetables, semi-finished products should disappear from the children's kitchen, and fats will be reduced.
Why Homemade Bread Can Also Be Harmful
The times we live in offer many amenities. Medicine, technology and social networks are evolving every minute. Everything is now sold ready-made, which facilitates and reduces daily commitments. But the deep doubt remains as to how healthy this is?
Horror! Poisonous Food From The Thessaloniki Stock Exchange Flooded The Domestic Market
The domestic market is literally flooded with low quality and poisonous products. Bulgarians are offered the leftovers from the Thessaloniki stock exchange. Our resellers take the cheaper stagnant goods and offer them in our country as fresh.
Your Food Becomes Poisonous If You Cook It This Way
Food is one way to indulge in something tasty and appetizing, but this is not always the case if we have not prepared it properly . It is the method of heat treatment that is essential for our body to absorb all the important nutrients from the ingredients of our dish.
