2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Vinegar with cherry flavor - a difficult thing can be done easier. You can use whole or chopped cherries to make it.
What to use it for when you're ready?
The options are many - you can taste, for example, green spring salad or even flavor your iced tea. It's all about your own taste.
Cherry vinegar balances the sweet taste of cherries with delicate acidity. Improves the taste of meats, desserts, marmalades.
Homemade cherry vinegar
Necessary products: 1/2 cup chopped cherries, 2 cups apple cider vinegar
Method of preparation: Put the cherries in a glass jar and pour vinegar over them. Cover them and leave them overnight for the vinegar to acquire the amazing cherry flavor.
In the morning strain, discard the cherries and pour the vinegar into a bottle. Thus it can be stored at room temperature for up to a year.
An interesting idea to use cherry vinegar is to mix with carbonated water, add honey or sugar to taste and so enjoy a refreshing natural drink.
It is mandatory when soaking this type of vinegar to soak only pitted cherries, because they contain cyanide - a poison that you certainly do not want in your vinegar.
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