2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many housewives wonder how game meat is cooked - whether it is marinated, with what marinade it is marinated and with what spices it is seasoned. Here are some tips to help you cook game.
In general, there are no standard spices to use for game. Salt and pepper are always a must, but any flavorings can be added, including cinnamon and vanilla. The important thing for venison is that it should always stay in the marinade to soften and become more tender and tasty. The marinade can be cold or pre-boiled for a few minutes and may contain various spices.
Marinades can be salty, fruit or dairy, depending on what taste you want to get. It is common, for example, for French cuisine, as well as for Asian cuisine, for the meat to have a sweet taste. In this case, the most suitable marinade made from fruit - kiwi, melon or pineapple. However, with fruit marinades, care must be taken not to keep the meat in the marinade for too long, as it may dry out. Poultry meat should never be left for more than 2 hours.
Milk-based marinades are also used in the kitchen for marinating game and they are always effective. The most common marinade, however, is the one with salt and vinegar, which goes well with any type of meat. With it, the game becomes much more fragile, but keep in mind that it shortens the cooking time by almost half, so you need to be careful during its heat treatment.
The amount of the following products depends on the size of the meat, but it is considered that half a cup of marinade is enough for about 450-500 g of meat. And the best thing about this marinade is that it fits any type of game meat - no matter if it is a rabbit, boar, partridge or wild duck.
Necessary products for the marinade: 2 liters of water, 500 ml of wine, 250 ml of vinegar, 1 carrot, 1 onion, 2 bay leaves, 20 grains of black pepper, 1 tsp salt, 2 cloves.
Carrots and onions are cut into large pieces and all products are mixed. You can add a few unpeeled garlic cloves and a few grains of allspice. This marinade may be cold, but it is best to boil it for about 10 minutes and after it cools completely, dip the game in it.
It is good to soak in a glass container and if the meat is not well covered, turn from time to time to absorb the sauce on all sides. After standing for about 1 day it is ready to be seasoned with whatever spices you want.
Other suitable spices that can give an amazing taste to venison are black cumin, cardamom, as well as small fruits such as juniper and blueberries.
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