2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When you prepare your products for baked homemade bread, you will find that herbs and spices can be very useful. The trick is just to stock up on the ones you know you will use.
As you gain more experience in baking bread and discover more flavors, you will add to this list more of the most basic herbs and spices. But now we will start - we present to your attention the spices and seeds, without which the real home-made bread cannot pass.
1. Bahar
The spice was discovered by Christopher Columbus and brought to Europe in the 17th century. It can be used to flavor baker's yeast, but is most often put in sweet breads.
2. Anise
Loved for its strong taste and aroma, anise is used whole or ground in any type of bread. This spice is very suitable for traditional Christmas bread.
3. Basil
An herb that is commonly used in breads with fillings or butter. It can be put both in dry version and in fresh, and in both ways it will perfectly complement your homemade bread.
4. Cardamom
It is most often used for sweet breads. It is also a popular Christmas spice. You can add it to your afternoon coffee or gingerbread - the result will be a great Christmas mood.
5. Garlic
Garlic pearls and cakes are something extremely tasty and loved by everyone. Add garlic to your bread and you will get a temptingly tasty end result.
6. Mustard
Mustard is not a common ingredient in most bread recipe books, but it is a wonderful addition to many types of bread. It can be added to bread yeast, to pretzels, rolls and cornbread.
7. Poppy seeds
Poppy seeds are usually used as decorative elements on bread, but they can also be added to the dough. They are also used in buns, corn and sweet bread.
8. Sesame seeds
Like poppy seeds, sesame is commonly used to decorate bread. White bread, wheat bread and pretzels are often covered with sesame seeds. They can also be added to bread dough.
Whatever spices you add, they will bring a dose of coziness and a richer taste to your homemade bread. Don't be afraid to experiment, because that's the only way to find the perfect option for you and your family.
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