Spices Suitable For Chickpeas

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Chickpeas can be cooked or baked in the oven. You can put chickpeas in various soups and dishes. Chickpeas are also combined with some legumes. Different spices are suitable when using chickpeas.

The spices you can use when cooking chickpeas are: coriander, cumin, cinnamon, chili, allspice, ginger, cayenne pepper, black pepper, paprika, savory, salt, cumin, cloves, cardamom, Himalayan salt and allspice.

You can also use olive oil, vegetable oil, lemon, tahini, lemon juice to flavor chickpeas. Parsley, dill, garlic and onions are other products that you can combine and flavor chickpeas. Pumpkin oil, sesame oil and avocado are other suitable suggestions when cooking chickpeas.

With chickpeas you can prepare delicious salads, soups, stews, pâtés, meatballs, crackers, healthy breads, pancakes and even chocolates.

If you make cakes and candies with chickpeas, you can use different combinations. Suitable are, for example: honey, figs, bananas, walnuts, cocoa powder, vanilla, oatmeal and coconut oil.

Here are some suggestions for dishes with chickpeas and spices suitable for them.

Chickpeas baked in the oven with olive oil and spices. Suitable in this case are: cumin, coriander, allspice, cinnamon, ginger, pepper, salt and chili.

Boiled chickpeas can be prepared with black pepper, ginger and garlic. Lemon is also suitable for this method of cooking chickpeas.

Chickpeas with vegetables can be prepared by combining chickpeas with peppers, tomatoes, carrots, onions, garlic and add spices such as: cumin, paprika, salt, pepper, allspice, cloves and coriander.

You can prepare delicious hummus with chickpeas, lemon juice, tahini, olive oil and Himalayan salt. This is pure hummus. You can add dried tomatoes, garlic, paprika, cumin and other spices to your liking.

You can make falafels with chickpeas, zelhin, lemon, onion, garlic, coriander, cumin and Himalayan salt.

Another delicacy with chickpeas and the appropriate spices is: chickpeas, peppers (red and green), carrots, tomatoes, parsnips, eggplant and zucchini. suitable spices are Himalayan salt, cardamom, olive oil and lemon juice.

You can also cook chickpeas with broccoli. You can put carrot, red pepper, onion, garlic, tomato paste, celery, salt, parsley and coconut oil.

You can also make pate from chickpeas. Combine perfectly chickpeas, sun-dried tomatoes, sesame tahini, lemon, dill, black pepper and olive oil.

With chickpeas you can cook very tasty soups. Suitable combinations are: chickpeas with peppers, pumpkin, mushrooms, spinach, carrots and Himalayan salt, ginger, turmeric and olive oil.

You can prepare a salad with chickpeas by combining chickpeas, spinach and arugula in equal amounts and add tomato, onion, avocado, lemon, Himalayan salt and pumpkin oil.

You can also make cakes and candies with chickpeas. A very tasty example is pancakes with chickpeas, banana, vanilla, coconut oil, oat bran and eggs. You can also prepare chickpea cake by combining it with honey, vanilla, oatmeal and coconut oil. You can prepare delicious chocolates with chickpeas by combining chickpeas with cocoa powder, walnuts and figs.