Suitable Garnish For Game Meats

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Video: Suitable Garnish For Game Meats

Video: Suitable Garnish For Game Meats
Video: garnish techniques 2024, November
Suitable Garnish For Game Meats
Suitable Garnish For Game Meats
Anonim

The wives of the hunters are real fakirs in the kitchen, who are aware of all the intricacies of preparing delicious venison. They have the appetizing aroma of all kinds of game meat from afar, because there are no secrets for them in its taste, garnish and serving.

However, this does not apply to most housewives, who rarely have the opportunity to get game meat. However, it is difficult to find fresh wild boar or deer meat in the shop next to you.

And if you are ever so lucky, then 100 per 100 you will wonder how such meat is prepared and what are the right side dishes.

We will not go into detail about what kind of game is prepared, because you can find countless recipes on the subject. We will look at which ones garnishes would be suitable for game meatsbecause, to your surprise, in almost all cases it turns out that they are from fruits, not vegetables.

Here are a few more details:

1. Fruit garnish

According to experts in French cuisine, which we know is recognized around the world, there is no better garnish to the game of fruits. From apples and pears / pictured above, to figs, junipers and even berries. You can bake them, glaze them or prepare a sauce from them to serve with the game!

2. Garnish with mushrooms

Game with a garnish of mushrooms
Game with a garnish of mushrooms

Mushrooms can be served stewed together with aromatic spices and served separately or added directly to the game, especially if it is left to simmer over low heat in a clay pot.

3. Chestnuts

Game meat with chestnuts
Game meat with chestnuts

Yes, roasted chestnuts are very popular game garnish in hunting families.

4. Potatoes

Game garnishes
Game garnishes

Whether stewed, baked or mashed (never serve french fries to game), potatoes go best with rabbit, deer and wild boar.

5. Stewed vegetables

These include mostly carrots and peas, which you can serve either individually or mixed, but stewed in butter, not boiled.

We will not put the number 6 and the best venison garnish, namely - a glass of red wine. Cheers and have fun!

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